Sauvignonasse in Brda

Dry · Full-bodied · Firm tannin · High acidity · Funky · Contemplative

A year on the skins in buried qvevri, two years in barrel and five more in bottle before release. The house's defining wine: deeply tannic, oxidative and savoury.

Dry · Medium-bodied · High acidity · Refreshing

Lemon yellow, with the herb, green pepper and elderflower bouquet the cellar attributes to Sauvignonasse grown on Brda flysch. Andrej Benedetic named the wine after the nickname his university friends gave him.

Dry · Full-bodied · Medium acidity · Savoury · Easygoing

Sauvignonasse pressed straight off the skins and given two years in tank, which Reja uses in place of oak to build texture. Fuller than the usual reading of the variety.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Lively golden yellow with a pronounced varietal nose of lemon peel, ripe white fruit and meadow flowers. Elegant freshness and minerality with a clean finish.

Dry · Full-bodied · Medium acidity · Savoury · Easygoing

Golden yellow from a deliberately late harvest, with a ripe nose of melon, banana and almond over hay and dried flowers. Elegant framed, with a pronounced mineral note.

Dry · Full-bodied · Medium acidity · Savoury · Easygoing

Golden yellow with green tints. Sauvignonasse from the Gredic site, full flavoured and warm, with a long close.

Dry · Full-bodied · Low tannin · Medium acidity · Funky · Savoury

Bright intense golden yellow, with an intense fine nose of Mediterranean blossom, citrus and white fruit. Dry, soft and mineral, with an intense taste and a very persistent finish.

Dry · Full-bodied · Medium tannin · Medium acidity · Funky · Savoury

Klet Brda's skin contact blend, assembled by cellar winemaker Darinko Ribolica from three white varieties macerated separately. Richer, more structured and more tannic than the cellar's other whites.

Dry · Full-bodied · Medium tannin · High acidity · Funky · Savoury

The estate's five variety skin contact blend, thirty days on the skins and three years in barrel. Broad and honeyed with a tannic spine under it.

Dry · Medium-bodied · Low tannin · High acidity · Funky · Refreshing

Reja's own note describes a luminous lemon colour with greenish reflections and a naturally unfiltered look, then citrus, herbs and a faint oriental spice over precise acidity and a supple medium frame.