Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: mimosa, acacia, citrus, white fruit
Palate: quince, almond, salinity
Bright intense golden yellow, with an intense fine nose of Mediterranean blossom, citrus and white fruit. Dry, soft and mineral, with an intense taste and a very persistent finish.
What it pairs with
-
Roast veal
Skin fermentation and oak give the frame for browned white meat. -
Mushroom dishes
The savoury, textural palate meets the earthiness. -
Aged cheese
The wine's grip and salinity hold up to salt.
Facts
- Producer
- Blažič · visiting guide
- Grapes
- Sauvignonasse (100%)
- Oak
- Aged line: selected fruit from older plots, fermented with the vineyard's own yeasts and with the grape skins, raised for varying periods in oak casks and bottled unfiltered; made only in the better vintages