Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
1701's biodynamic Demeter-certified Satèn Millesimato. 100 percent Chardonnay bottled at the soft 4.5 bar of pressure.
Cuvées
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Satèn Franciacorta from family Al Rocol. 100 percent Chardonnay traditional-method sparkling at the softer 4.5 bar Satèn pressure.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Antica Fratta's volume Brut Essence from the Monticelli Brusati cellar. Chardonnay-led with 24 months on lees and a creamy mousse.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Antica Fratta's 100 percent Chardonnay Essence Satèn from the Monticelli Brusati cellar. Bottled at the softer 4.5 bar with acacia honey aromatics.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Barone Pizzini's organic Brut base, the volume flagship from the ICEA-certified organic estate (certified 1997). Erbamat in the blend echoes the 2017 disciplinare amendment.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
100 percent Chardonnay organic Satèn from Barone Pizzini, bottled at the softer 4.5 bar of pressure. Yellow apple and acacia honey aromatics over a silky mousse.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Bellavista's base cuvée built on a deep reserve-wine library spanning over a decade. Chardonnay-led with a creamy mousse, white peach lift and a fine almond patisserie finish.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Contemplative
Bellavista's single-vintage Satèn, 100 percent Chardonnay, bottled at the softer 4.5 bar of pressure with 48 months on lees. Yellow peach, acacia honey and a silky mousse.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Satèn Franciacorta from organic Bersi Serlini. 100 percent Chardonnay traditional-method sparkling.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Numbered-edition base cuvée built on the deepest reserve-wine stock in Franciacorta. White peach and pink grapefruit aromatics over a creamy mousse and a saline mineral finish.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Contemplative
100 percent Chardonnay Satèn from a single vintage, bottled at the softer 4.5 bar of pressure. Yellow peach and acacia honey aromatics carried by a silky mousse and patisserie cream palate.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Satèn Franciacorta from Castel Faglia. 100 percent Chardonnay traditional-method sparkling at the softer 4.5 bar Satèn pressure.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Castello Bonomi's 100 percent Chardonnay Satèn from the Coccaglio cellar. Bottled at the soft 4.5 bar of pressure of the DOCG Satèn category.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Cavalleri's 100 percent Chardonnay Blanc de Blancs Brut from the Erbusco cellar. Clean stainless-steel vinification, 30 months on lees, with green apple lift and a saline finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Contadi Castaldi's volume Brut from Terra Moretti's second Franciacorta house at Adro. Chardonnay-led with 24 months on lees and a creamy mousse.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Contadi Castaldi's 100 percent Chardonnay Satèn bottled at the softer 4.5 bar of pressure. Yellow apple, acacia honey and a silky mousse.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Ferghettina's 100 percent Chardonnay Satèn, bottled at the softer 4.5 bar of pressure. Yellow apple, acacia honey and a silky mousse from Roberto Gatti's Adro cellar.
La Montina Satèn
4.4
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
La Montina's 100 percent Chardonnay Satèn from the Bozza brothers' Monticelli Brusati cellar. Soft 4.5 bar mousse with acacia honey aromatics.
Lantieri Satèn
4.3
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Lantieri's 100 percent Chardonnay Satèn from Capriolo. Bottled at the soft 4.5 bar of pressure with acacia honey aromatics.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Le Marchesine's Satèn, Brigantia. 100 percent Chardonnay bottled at the softer 4.5 bar of pressure with acacia honey aromatics.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Lo Sparviere's single-vintage Brut. Chardonnay-led with 36 months on lees and a saline finish from Monticelli Brusati.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Lo Sparviere's 100 percent Chardonnay Satèn from the Monticelli Brusati cellar. Bottled at the soft 4.5 bar of pressure with acacia honey aromatics.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Satèn Franciacorta from organic Majolini. Chardonnay and Pinot Bianco traditional-method sparkling at the softer 4.5 bar Satèn pressure.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Satèn Franciacorta from Marchesi Antinori Tenuta Montenisa. Chardonnay and Pinot Bianco traditional-method sparkling.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Satèn Franciacorta from organic Mirabella. Chardonnay and Pinot Bianco traditional-method sparkling at the softer 4.5 bar Satèn pressure, leaning on one of the appellation's larger Pinot Bianco plantings.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Monte Rossa's volume Brut from the Rabotti family's Cazzago San Martino cellar. The P.R. abbreviation is the founder's initials. Chardonnay-led with a creamy mousse.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Monte Rossa's Satèn, 100 percent Chardonnay bottled at the softer 4.5 bar of pressure. Acacia honey aromatics over a silky mousse.
Mosnel Brut
4.4
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Il Mosnel's base Brut, organic since 2008, from the Barboglio family cellar at Camignone (founded 1836). Chardonnay-led with a creamy mousse and saline finish.
Mosnel Satèn
4.6
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Il Mosnel's organic Satèn, 100 percent Chardonnay, bottled at the softer 4.5 bar of pressure with 30 months on lees. Yellow peach and acacia honey aromatics over a silky mousse.
Muratori Satèn
4.4
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Muratori's organic Satèn. 100 percent Chardonnay with 30 months on lees and the soft 4.5 bar mousse from the Adro cellar.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Satèn Franciacorta from Quadra. 100 percent Chardonnay traditional-method sparkling at the softer 4.5 bar Satèn pressure.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Ricci Curbastro's organic Brut from the Capriolo cellar, which the family has farmed since 1885. Chardonnay-led with 30 months on lees, creamy mousse and a saline finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Ricci Curbastro's organic still Curtefranca Bianco. Chardonnay-led with a small Pinot Bianco portion, clean stainless-steel vinification, and a saline finish.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Ricci Curbastro's organic Satèn, Chardonnay-led with a small Pinot Bianco portion. Bottled at the softer 4.5 bar of pressure with the cellar's signature acacia honey lift.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Ronco Calino's organic Brut from Paolo Radici's Adro cellar (Torbiato). Chardonnay-led with 24 months on lees and a saline finish.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Ronco Calino's organic 100 percent Chardonnay Satèn from Torbiato. Soft 4.5 bar mousse with acacia honey aromatics.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Satèn Millesimato Franciacorta from organic Santus. 100 percent Chardonnay vintage traditional-method sparkling.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Contemplative
Uberti's single-vineyard Satèn from the Comarì del Salem plot at Erbusco. 100 percent Chardonnay bottled at 4.5 bar with 36 months on lees.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Uberti's volume Brut, Magnificentia, blends Chardonnay and Pinot Bianco from the family's Erbusco vineyards. Creamy mousse and a saline finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Satèn Franciacorta from Tenuta Villa Crespia. 100 percent Chardonnay traditional-method sparkling at the softer 4.5 bar Satèn pressure.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing
Villa Franciacorta's Boké Satèn. 100 percent Chardonnay with 36 months on lees and the soft 4.5 bar mousse of the Satèn category.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Villa Franciacorta's single-vintage Brut Cuvette from the Monticelli Brusati cellar. Chardonnay-led with 30 months on lees and a creamy mousse.