Alfonso Oloroso
4.4
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Deep mahogany Oloroso aged purely under oxidative conditions. Coffee, walnuts and dried fruit with a dry, warm and lingering finish.
Cuvées
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic
Osborne's classic dry Oloroso; full body from long oxidative solera ageing, dark dried-fruit and rancio complexity characteristic of El Puerto's Atlantic-moderated Oloroso style.
Burdon Oloroso
4.1
Dry · Bold
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Contemplative
Dry Oloroso with full, warm body; dried fig and walnut core over a rich rancio finish characteristic of long oxidative solera ageing.
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Dry Sanlúcar Oloroso from Delgado Zuleta's oldest solera; the Atlantic coastal terroir adds a persistent saline note to the standard dried-fruit and rancio oxidative profile.
Don Nuño Oloroso
4.5
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Rich, deep Oloroso from the Lustau Solera Reserva. Dark amber with roasted nuts, tobacco, dried fruit and a long, dry and warming finish.
Dry · Bold · Savoury
Dry · Bold · Savoury
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Dry Sanlúcar Oloroso from Argüeso with full body; rich dried-fruit and rancio complexity from oxidative solera ageing in the bodega's Barrio Bajo cellars.
Oloroso 15 Años
4.8
Dry · Bold · Contemplative
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic
Oloroso named after the Sangre y Trabajadero pago (Blood and Toil): full-bodied, dry and concentrated with the characteristic rancio depth of old El Puerto oxidative soleras.
Oloroso Urium
4.3
Dry · Bold · Savoury
Oloroso VORS
4.9
Dry · Contemplative · Bold
Dry · Bold · Contemplative
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Savoury
Organic Palo Cortado: the rarest sherry style from a certified organic producer; hazelnut aromatics over a full, oxidative body with the characteristic tension of the intermediate classification.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Bold
Aged Oloroso of at least 20 years from a VOS solera; concentrated dried-fruit and rancio character with notable complexity from extended oxidative ageing.