Medium-term ageing in Rioja

Dry · Medium-bodied · High acidity · Savoury · Elegant

A barrel-fermented white from Viura and Malvasia: textured, savoury and mineral, a serious gastronomic white Rioja.

Dry · Medium-bodied · High acidity · Savoury · Elegant

A barrel-fermented old-vine Viura: textured, savoury and mineral, a serious white from the premium project.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Savoury

A reliable everyday Reserva: savoury, oak-spiced and approachable, one of the most widely sold Rioja Reservas.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

The house's everyday Crianza: bright, juicy Tempranillo with gentle oak, a reliable weeknight Rioja and one of Spain's best-selling reds.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Easygoing

The house's widely available Reserva: classic, savoury and reliable, with American-oak spice over fresh Tempranillo fruit. A benchmark value Reserva.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Rustic

The widely available Reserva: classic, savoury and reliable, a strong-value traditional Rioja red.

Dry · Medium-bodied · Racy acidity · Refreshing · Savoury

A rare varietal from Rioja's recovered Maturana Blanca: zesty, mineral and racy, a distinctive modern white from the family that revived the grape.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

A modern, fruit-forward Crianza: juicy Tempranillo with gentle oak, a reliable everyday Rioja.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Easygoing

A balanced, savoury everyday Reserva from Fuenmayor: classic oak spice over fresh Tempranillo, a dependable value Rioja.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Fruity

A foot-trodden Tempranillo from the traditional rock-cut calado cellars at San Asensio: juicy, fresh and savoury, made the old artisanal way.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Fruity

A bright, modern Crianza: juicy Tempranillo with gentle oak, a reliable everyday Alavesa Rioja and a strong value pick.

Dry · Medium-bodied · High acidity · Savoury · Refreshing

A revival of the historic Monopole white blended with a touch of manzanilla sherry: saline, nutty and distinctive, a one-of-a-kind gastronomic white Rioja.

Dry · Medium-bodied · High acidity · Savoury · Elegant

A barrel-fermented prestige white blending Viura with Tempranillo Blanco: textured, savoury and mineral, one of the house's terroir-driven flagships.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Rustic

A classic American-oak Reserva: savoury, oak-spiced and balanced, a strong-value traditional Rioja red.

Dry · Medium-bodied · High acidity · Savoury · Refreshing

A barrel-fermented modern white Rioja from old Viura with field varieties: textured, savoury and mineral, showing the estate's hand with whites.

Dry · Full-bodied · Medium tannin · High acidity · Fruity · Elegant

Romeo's accessible red, sourced from across Rioja: modern, polished and fruit-forward with the estate's fine-grained tannin, a value entry to the Contador style.

Dry · Medium-bodied · High acidity · Refreshing · Savoury

A gastronomic single-varietal Mazuelo rose with partial oak, pale and savoury rather than sweet, made for the table.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Easygoing

A balanced, savoury Reserva from the Haro house: classic oak spice over fresh Tempranillo, a dependable value Rioja.

Dry · Medium-bodied · High acidity · Savoury · Elegant

The estate's barrel-fermented white from old Viura and Garnacha Blanca: textured, savoury and mineral, a serious modern white Rioja.

Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Easygoing

Roda's younger, fruit-forward red from younger vines: bright and modern with a light French-oak touch, an accessible introduction to the house style.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Fruity

The family's accessible estate red: polished, fresh and savoury, a reliable modern Rioja from the Sonsierra.

Dry · Medium-bodied · High acidity · Savoury · Elegant

A barrel-fermented Viura in a fresh, mineral style: citrus and almond over a saline frame, a refined modern white Rioja.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Easygoing

Labelled Reserva but styled as the house's accessible everyday red: pure Tempranillo with the signature American-oak lift, supple and savoury and a perennial value pick.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

The house's entry red and arguably the best-value traditional Rioja Crianza: already complex, savoury and high-acid, drinking like many estates' Reserva.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Rustic

The house's historic Vina Pomal Reserva, a classic Haro red: savoury, balanced and reliable, with the traditional oak-spice signature and good value.

Dry · Medium-bodied · High acidity · Savoury · Contemplative

The most famous rosado in the world: barrel-aged for years, copper-coloured, savoury and saline, it drinks like a serious gastronomic white rather than a summer pink.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Fruity

Artadi's village-level Tempranillo from several old-vine Laguardia plots: the gateway to the estate, fresh and floral with fine tannins and a mineral lift.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury

A rare varietal Maturana Tinta, one of Rioja's recovered ancient grapes: dark, herbal and peppery with brisk acidity.