In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: blackberry, green peppercorn, bramble, herb, mineral

Palate: dark fruit, firm tannin, peppery spice, fresh

A rare varietal Maturana Tinta, one of Rioja's recovered ancient grapes: dark, herbal and peppery with brisk acidity.

What it pairs with

  • Venison loin
    Dark game meets the wine's peppery, herbal frame.
  • Grilled mushrooms
    Earthy mushrooms echo the bramble and herb notes.
  • Aged Manchego
    Hard cheese balances the firm tannin.

How to serve Vivanco Coleccion Parcelas Maturana Tinta

Allow 95 minutes from open to pour.

  1. Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
  2. Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
  4. Pair with. Venison loin, Grilled mushrooms, Aged Manchego. Match the wine's structure to the dish's fat and salt.

History

Maturana Tinta is one of Rioja's recovered native grapes, bottled varietally from the collection vineyards.

  1. 2010 — Varietal Maturana Tinta introduced in the Parcelas range

Facts

Producer
Dinastia Vivanco Vineyards
Grapes
Maturana Tinta (100%)
Classification
DOCa Rioja
Oak
Around 14 months in French oak
ABV
14.0%
Price
EUR 25 to 45 at retail
Drinking window
4 to 15 from vintage
First vintage
2010

Scores

  • Tim Atkin 90 (2018 vintage, reviewed 2022)

Frequently asked about Vivanco Coleccion Parcelas Maturana Tinta

What does Vivanco Coleccion Parcelas Maturana Tinta taste like?

On the nose, blackberry, green peppercorn, bramble, herb, mineral. On the palate, dark fruit, firm tannin, peppery spice, fresh. Structurally full-bodied, firm tannins, high acidity with a long finish. A rare varietal Maturana Tinta, one of Rioja's recovered ancient grapes: dark, herbal and peppery with brisk acidity.

When should I drink Vivanco Coleccion Parcelas Maturana Tinta?

Drink 4 to 15 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Vivanco Coleccion Parcelas Maturana Tinta?

Venison loin is the canonical pairing. Other strong matches include Grilled mushrooms and Aged Manchego. Dark game meets the wine's peppery, herbal frame.

Is Vivanco Coleccion Parcelas Maturana Tinta vegan?

No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Vivanco Coleccion Parcelas Maturana Tinta?

The blend is Maturana Tinta (100%). The wine is classified as DOCa Rioja.

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