Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
A traditional, energetic Barbera from the same Barolo-village family known for understatement and balance rather than oak or extraction.
Every cuvée we cover tagged medium-bodied, narrowed to Piedmont. 16 cuvées.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
A traditional, energetic Barbera from the same Barolo-village family known for understatement and balance rather than oak or extraction.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
An accessible Langhe Nebbiolo from the Treiso estate, offering the grape's perfume and red fruit in an early-drinking, fairly priced style.
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Ceretto's pioneering Blange is a lightly textured Langhe Arneis with a faint spritz, one of the wines that revived the grape and a modern Piedmont staple.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Herzu is Germano's dry Langhe Riesling from high-elevation Serralunga plots, a mineral, racy white that is a rarity in Barolo country.
Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Refreshing
Albe is Vajra's bright, sun-named Barolo drawn from three high vineyards in Vergne, a fresh, fragrant and accessible expression of classic Nebbiolo.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
A benchmark Vajra Dolcetto, juicy and purple-fruited with the soft tannin and easy drinkability that define the everyday red of the Langhe.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Kye is Vajra's serious, oak-aged take on Freisa, a near-forgotten Nebbiolo relative, giving a tannic, high-toned red with wild-berry character.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
Vajra's Langhe Nebbiolo is a fresh, fragrant and early-drinking introduction to the grape, drawn from younger vines around Vergne.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
A rare Langhe Riesling and a pioneering Vajra project, Petracine is a dry, mineral, high-acid white from sandstone soils in the high hills of Barolo.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
The Black Label flagship that defined premium Gavi, a sophisticated 100% Cortese of elegant structure, freshness and intense aromatic complexity that ages remarkably well.
Dry · Medium-bodied · Medium acidity · Refreshing · Elegant
A reference Roero Arneis from a house that championed the grape, a fresh, dry white expressing Arneis as the Roero's signature variety.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
A red-purple Dogliani with violet nuances, blackberry, raspberry, blueberry and red cherry with mineral notes, medium-bodied with soft tannins, moderate acidity and good balance.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
An accessible, earlier-drinking Langhe Nebbiolo from the cooperative's member vineyards, declassified from Barbaresco fruit.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
A purplish-red Dolcetto with subtle violet hues, blackberry, raspberry and violet aromas and mineral, blueberry notes, medium-bodied with soft tannins and good balance.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
Vietti's Langhe Nebbiolo from declassified Barolo fruit: raspberry, currant, mint and spice with round, elegant tannins and a refined finish that drinks well young.
Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Elegant
A straw-yellow, dry, medium-bodied Arneis with fresh floral, citrus and melon aromas, mineral and almond notes, fresh acidity and notable persistence.