Low acidity in Jerez & Sherry

Sweet · Festive · Bold

Sweet · Full-bodied · Low tannin · Low acidity · Festive

Classic PX with near-black colour and extreme dried-fruit sweetness; produced from sun-dried Pedro Ximénez grapes in the Sanlúcar bodega.

Sweet · Festive

Sweet · Festive · Bold

Medium Sweet · Easygoing · Fruity

Sweet · Festive · Bold

Medium Sweet · Full-bodied · Low tannin · Low acidity · Festive

Cream sherry blending Oloroso base with Pedro Ximénez for a medium-sweet, caramel-toned, approachable style.

Sweet · Contemplative · Bold

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Romantic

Rich, concentrated Pedro Ximénez made from sun-dried grapes; intensely sweet with coffee, molasses and dried-fruit complexity.

Medium Sweet · Full-bodied · Low tannin · Low acidity · Easygoing · Festive

Cream sherry from the Gutiérrez Colosía riverside bodega under the Mari Pepa label; medium-sweet, caramel-toned and approachable with the Atlantic character of El Puerto.

Sweet · Romantic · Festive

Sweet · Festive · Romantic

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Bold

Intensely sweet PX from sun-dried Pedro Ximénez grapes. Black as espresso, viscous, with layers of raisins, molasses and warm spice.

Sweet · Full-bodied · Low tannin · Low acidity · Contemplative

VORS PX from a solera over 30 years average age. Opaque near-black with extreme concentration: tar, treacle, dried tobacco and an extraordinary viscous finish.

Sweet · Full-bodied · Low tannin · Low acidity · Festive

Classic Pedro Ximénez from the El Puerto riverside bodega: near-black, intensely sweet and concentrated with molasses, dark chocolate and dried-fruit character.

Sweet · Full-bodied · Low tannin · Low acidity · Festive

PX from Osborne's 1827 solera: intensely concentrated and syrupy with espresso, dark chocolate and prune character from nearly two centuries of solera refinement.

Sweet · Festive · Bold

Sweet · Festive · Bold

Sweet · Full-bodied · Low tannin · Low acidity · Festive

Organic Pedro Ximénez: the same intensely sweet, near-black style as conventional PX but produced without synthetic pesticides or herbicides on the Montilla PX vineyards.

Sweet · Festive

Sweet · Festive

Sweet · Contemplative · Bold

Sweet · Festive · Elegant

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Bold

Rich, sweet Pedro Ximénez from the Lustau Solera Reserva. Dark amber to black, with concentrated raisins, toffee, dark chocolate and a long warm finish.

Off Dry · Full-bodied · Medium tannin · Low acidity · Bold · Festive

Brandy de Jerez from Osborne's BC 200 solera; rich, dried-fruit and caramel character from extended American oak ageing in the Jerez solera system.

Sweet · Full-bodied · Low tannin · Low acidity · Festive · Romantic

Classic PX of extreme concentration and sweetness from sun-dried Pedro Ximénez grapes; near-black in colour with molasses, espresso and dark dried-fruit intensity.

Medium Sweet · Easygoing