Dry · Full-bodied · Low tannin · Medium acidity · Contemplative
VORS Amontillado from Osborne's deepest soleras: 30-plus year average age gives extraordinary rancio concentration and complexity in the dry El Puerto Atlantic microclimate.
Cuvées
Off Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
VORS Palo Cortado blended with a small PX component for balance. Profound complexity: orange peel, hazelnuts, beeswax and a very long bittersweet finish.
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Rustic
Osborne's classic dry Oloroso; full body from long oxidative solera ageing, dark dried-fruit and rancio complexity characteristic of El Puerto's Atlantic-moderated Oloroso style.
Dry Sack Medium
4.3
Off Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Festive
A classic medium sherry, the style that made Williams & Humbert famous. Off-dry with dried apricot, almond toffee and gentle spice from a blend of Amontillado, Oloroso and PX soleras.
Faraón Oloroso
4.8
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Bold
VORS Oloroso of 30-plus years average age from Sanlúcar; intensely concentrated with dark dried-fruit, coffee and rancio depth alongside the characteristic saline note of the appellation.
Fino Quinta
4.3
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Osborne's flagship Fino from El Puerto de Santa María: light, delicate and Atlantic-fresh with the characteristic almond and sea-salt profile of the port town's biological ageing tradition.
Inocente Fino
4.9
Dry · Elegant · Contemplative
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
Widely distributed Manzanilla from Hidalgo La Gitana; delicate and saline with chamomile aromatics and a refreshingly briny finish from Atlantic Sanlúcar ageing.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
La Goya is documented as the oldest Manzanilla brand, produced since 1744; fresh, saline and delicate with pronounced flor character from the Barrameda Atlantic microclimate.
La Ina Fino
4.3
Dry · Refreshing · Easygoing
Medium Sweet · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant
A VORS sweet Oloroso of minimum 30 years average age. Deep mahogany with complex dried fruit, orange peel, dark chocolate and a long, bittersweet finish.
Sweet · Full-bodied · Low tannin · Low acidity · Contemplative
VORS PX from a solera over 30 years average age. Opaque near-black with extreme concentration: tar, treacle, dried tobacco and an extraordinary viscous finish.
Dry · Full-bodied · Low tannin · Medium acidity · Savoury · Contemplative
Palo Cortado from Sanlúcar with the hazelnut nose of Amontillado and the full, rancio palate of Oloroso; the intermediate style at its most distinct.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
Single-vineyard Manzanilla Pasada from the Pago Miraflores: extended biological ageing produces a wine midway between fresh Manzanilla and Amontillado, with uncommon depth and saline persistence.
Sweet · Full-bodied · Low tannin · Low acidity · Festive
PX from Osborne's 1827 solera: intensely concentrated and syrupy with espresso, dark chocolate and prune character from nearly two centuries of solera refinement.
Dry · Full-bodied · Low tannin · High acidity · Contemplative
VORS Amontillado from a solera maintained since the bodega's founding in 1744; exceptional saline complexity from extended Sanlúcar biological phase and decades of subsequent oxidative development.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative
Century-old solera Amontillado of extreme concentration; the rancio and mineral depth reflect decades of slow oxidative transformation in old American oak.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
San León is Argüeso's flagship Manzanilla: light, saline and fresh with chamomile and green apple character from Sanlúcar's Barrio Bajo cellars.
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Classic Sanlúcar Manzanilla with pronounced saline character from Atlantic coastal ageing; crisp, dry and refreshing.
Dry · Light-bodied · Low tannin · High acidity · Funky · Savoury
Unfiltered direct-from-solera Manzanilla with richer yeasty texture and more pronounced flor character than the standard Solear; released seasonally.
Tío Pepe Fino
4.8
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Pale straw Fino aged under a thick flor yeast blanket in Jerez. Bone dry with saline freshness, green apple, toasted almond and a bright citrus lift.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative
VORS Amontillado from a solera begun in 1891; the extended Sanlúcar biological phase gives uncommon saline freshness to the otherwise oxidative profile.