ClassificationVinho Regional Alentejano
Varietalsfield blend varieties
Hectares20.0 ha
OwnerAntonio Macanita
WinemakerAntonio Macanita
NeighbourhoodEvora

Tip: Combine a Fitapreta visit with the Michelin-recognised A Cozinha do Paco restaurant on the same property.

Cheese with Fitapreta wines

Queijo Serpa Our pick Serpa's buttery, mild paste softens the tannin of a dry red blend of Aragonez and Trincadeira. The lighter, briefly oaked bottles suit a young wheel; the full-bodied, oak-aged reservas want a cheese with more age to hold its own. Aragonez and Trincadeira red, Alentejo: Os Paulistas · Palpite Tinto
Queijo de Évora Our pick Évora is firm, slightly picante and acid. A dry Alentejo white blend made without oak, light to medium in body and fresh, keeps pace with the cheese's tang, and no wood stands between the wine and the ewe's milk. Unoaked Alentejo white blend, Alentejo: Palpite Branco
Queijo Mestiço de Tolosa Our pick Tolosa's semi-soft paste and slightly picante finish want a red with no grip. Moreto and Tinta Carvalha are light in body, low in tannin and made with minimal oak, so the wine stays fresh beside the spice instead of fighting it. Light, low-tannin single-variety red, Alentejo: Moreto · Tinta Carvalha

Location

Address: Paco do Morgado de Oliveira, EM527 Km10, Nossa Senhora da Graca do Divor, 7000-016 Evora, Portugal, Alentejo

More hidden gems in Alentejo

Jose de Sousa ★ 4.5

DOC Alentejofield blend old vines, Grand Noir, Tinta GrossaFounded 1878Reguengos de Monsaraz

A 19th-century Reguengos de Monsaraz winery that never abandoned talha fermentation, its subterranean cellar of century-old clay vessels a living link to the Alentejo's Roman-era winemaking method.

Tip: Ask to see the talha cellar itself rather than just tasting in the shop; the neat rows of century-old clay vessels are the reason this producer matters.

Monte da Ravasqueira ★ 4.1

Vinho Regional Alentejanofield blend varietiesFounded 1943Jose de Mello familyArraiolos

A sprawling, multi-generation Jose de Mello family estate near Arraiolos, better known nationally for its rugs than its wine, making it one of the region's more overlooked producer visits.

Tip: Arraiolos is better known for its hand-knotted rugs; pair a rug workshop with the estate's wine tourism for a quieter day than the Evora crowds.

Quinta do Mouro ★ 4.5

Vinho Regional AlentejanoAragonez, Cabernet Sauvignon, Petit Verdot, Touriga Nacional, TrincadeiraMiguel LouroEstremoz

A small, critically adored Estremoz estate run by Miguel Louro, prized by sommeliers for uncompromising, terroir-driven reds rather than any tourist-facing amenities.

Tip: Production is small and mostly allocated through specialist importers rather than a cellar-door shop; ask a good independent wine merchant instead.

Herdade do Mouchao ★ 4.4

Alicante Bouschet, Trincadeira, AragonezFounded 1901Reynolds familySousel

A remote, family-run Alicante Bouschet pioneer near Sousel, appointment-only and largely unchanged since the Reynolds family rebuilt it after the 1974 Revolution.

Tip: Call ahead. Mouchao does not run a drop-in tasting room, and the reward for the appointment is a cellar that has been in continuous use since 1901.

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Book wine experiences in Alentejo

Alentejo Wine and Cork from Évora

Day trip4 hours4.8 from 17 reviewsfrom €70

This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...

See all 424 bookable experiences in Alentejo

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