VarietalsAlicante Bouschet, Trincadeira, Aragonez
Hectares45 ha
OwnerReynolds family
Founded1901
NeighbourhoodSousel
Tip: Call ahead. Mouchao does not run a drop-in tasting room, and the reward for the appointment is a cellar that has been in continuous use since 1901.
Cheese with Herdade do Mouchao wines
Queijo Serpa
Our pick A young Serpa is buttery and mild, at most slightly picante. A dry white led by Antão Vaz, with or without a touch of oak, has the high acidity to cut through that butter and leaves the ewe's milk flavour clean on the finish.
Antão Vaz, dry white, Alentejo: Ponte Mouchão Branco
Queijo Serpa Velho
Our pick Past 180 days Serpa Velho is hard, dry and slightly brittle, with an intense, lingering flavour. A full-bodied, deeply coloured red led by Alicante Bouschet has the weight to meet it, and the aged ewe's milk fat rounds the wine's tannin.
Alicante Bouschet red, Alentejo: Mouchão · Mouchão Tonel Nº 3-4
Queijo de Évora
Our pick Évora is firm, slightly picante and acid. A dry Alentejo white blend made without oak, light to medium in body and fresh, keeps pace with the cheese's tang, and no wood stands between the wine and the ewe's milk.
Unoaked Alentejo white blend, Alentejo: Ponte Mouchão Branco · Dom Rafael Branco
Location
Address: 7470-158 Casa Branca, Portugal, Alentejo
More hidden gems in Alentejo
Vinho Regional Alentejanofield blend varietiesAntonio MacanitaEvora
A manor-house estate near Evora where winemaker Antonio Macanita works old Alentejo field blends with an experimental streak that has built a cult following among sommeliers.
Tip: Combine a Fitapreta visit with the Michelin-recognised A Cozinha do Paco restaurant on the same property.
DOC Alentejofield blend old vines, Grand Noir, Tinta GrossaFounded 1878Reguengos de Monsaraz
A 19th-century Reguengos de Monsaraz winery that never abandoned talha fermentation, its subterranean cellar of century-old clay vessels a living link to the Alentejo's Roman-era winemaking method.
Tip: Ask to see the talha cellar itself rather than just tasting in the shop; the neat rows of century-old clay vessels are the reason this producer matters.
Vinho Regional Alentejanofield blend varietiesFounded 1943Jose de Mello familyArraiolos
A sprawling, multi-generation Jose de Mello family estate near Arraiolos, better known nationally for its rugs than its wine, making it one of the region's more overlooked producer visits.
Tip: Arraiolos is better known for its hand-knotted rugs; pair a rug workshop with the estate's wine tourism for a quieter day than the Evora crowds.
Vinho Regional AlentejanoAragonez, Cabernet Sauvignon, Petit Verdot, Touriga Nacional, TrincadeiraMiguel LouroEstremoz
A small, critically adored Estremoz estate run by Miguel Louro, prized by sommeliers for uncompromising, terroir-driven reds rather than any tourist-facing amenities.
Tip: Production is small and mostly allocated through specialist importers rather than a cellar-door shop; ask a good independent wine merchant instead.
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Book wine experiences in Alentejo
Day trip4 hours4.8 from 17 reviewsfrom €70
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Private tour3 hoursfrom €240
Taste award-winning wines, learn from local winemakers, and immerse yourself in the authentic Portuguese wine tradition. Includes a visit to the winery and a tasting o...
Private tour9 hoursfrom €120
Discover Alentejo’s timeless charm with a visit to UNESCO-listed Évora, medieval Monsaraz, a local wine tasting, and breathtaking views from Cristo Rei overlooking Lis...
See all 424 bookable experiences in Alentejo