VarietalsAlicante Bouschet, Trincadeira, Aragonez
Hectares45 ha
OwnerReynolds family
Founded1901
NeighbourhoodSousel

Tip: Call ahead. Mouchao does not run a drop-in tasting room, and the reward for the appointment is a cellar that has been in continuous use since 1901.

Cheese with Herdade do Mouchao wines

Queijo Serpa Our pick A young Serpa is buttery and mild, at most slightly picante. A dry white led by Antão Vaz, with or without a touch of oak, has the high acidity to cut through that butter and leaves the ewe's milk flavour clean on the finish. Antão Vaz, dry white, Alentejo: Ponte Mouchão Branco
Queijo Serpa Velho Our pick Past 180 days Serpa Velho is hard, dry and slightly brittle, with an intense, lingering flavour. A full-bodied, deeply coloured red led by Alicante Bouschet has the weight to meet it, and the aged ewe's milk fat rounds the wine's tannin. Alicante Bouschet red, Alentejo: Mouchão · Mouchão Tonel Nº 3-4
Queijo de Évora Our pick Évora is firm, slightly picante and acid. A dry Alentejo white blend made without oak, light to medium in body and fresh, keeps pace with the cheese's tang, and no wood stands between the wine and the ewe's milk. Unoaked Alentejo white blend, Alentejo: Ponte Mouchão Branco · Dom Rafael Branco

Location

Address: 7470-158 Casa Branca, Portugal, Alentejo

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Book wine experiences in Alentejo

Alentejo Wine and Cork from Évora

Day trip4 hours4.8 from 17 reviewsfrom €70

This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...

See all 424 bookable experiences in Alentejo

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