Day-by-day estate-visit plans for Alentejo: weekend, first-timer and deep-cellar editions.
Day-by-day plans
Evora wine weekend ★ 4.4
Day 1
Morning
Visit Adega da Cartuxa at Quinta de Valbom, the former Jesuit estate now run by the Fundacao Eugenio de Almeida, for a tasting of its Cartuxa and EA ranges.
Afternoon
Walk the UNESCO-listed old town and, if the season allows, the CVRA's Rota dos Vinhos tasting room near the cathedral.
Evening
Evening glass at the Cisterna Wine Bar inside the Convento do Espinheiro, a converted 15th-century convent on the edge of town.
Day 2
Morning
Drive twenty minutes to Fitapreta near Nossa Senhora da Graca do Divor for a tasting of Antonio Macanita's experimental field-blend wines.
Afternoon
Continue to Monte da Ravasqueira in Arraiolos, a 3,000-hectare Jose de Mello family estate, for a tasting and a look at the rug-weaving town itself.
Evening
Return to Evora for a final dinner in the historic centre.
Reguengos and Vidigueira talha route ★ 4.5
Day 1
Morning
Tour CARMIM, the Reguengos cooperative founded by sixty farmers in 1971 and now farming a 3,000-hectare grower network, tasting the everyday Monsaraz range.
Afternoon
Drive up to the walled hilltop village of Monsaraz overlooking the Alqueva reservoir.
Evening
Dinner back in Reguengos.
Day 2
Morning
Visit Jose de Sousa on the edge of Reguengos, founded in 1878, for a look at its subterranean cellar of century-old talha still in daily use.
Afternoon
Taste at Cortes de Cima's Vidigueira estate, known for regeneratively farmed vineyards and the Chamine and Incognito ranges.
Evening
Overnight in Vidigueira ahead of the talha villages.
Day 3
Morning
Visit Vila de Frades, the self-styled capital of talha wine, to see small parish adegas that keep the Roman-era clay-vessel method alive.
Afternoon
If the trip lands around 11 November, time it for the Abertura Simultanea das Talhas, when adegas across Vidigueira and Cuba open that year's talha at the same hour.
Evening
Return to Evora or Reguengos.
Marble towns and mountain reds ★ 4.2
Day 1
Morning
Visit Quinta do Mouro near Estremoz, the small allocation-only estate run by Miguel Louro that critics rank among the Alentejo's finest.
Afternoon
Walk Estremoz's white marble streets and, in late April or early May, the Fiape agricultural fair.
Evening
Dinner in Estremoz.
Day 2
Morning
Drive to Borba, home of a marble-clad wine cooperative town and, each November, the long-running Festa da Vinha e do Vinho.
Afternoon
Continue east to the fortress town of Elvas, just 8 kilometres from the Spanish border at Badajoz.
Evening
Walk the UNESCO-listed bulwarked fortifications and Amoreira Aqueduct at dusk.
Day 3
Morning
Head north into the Portalegre subregion, Alentejo's coolest and highest, for a tasting of the old mixed-planting field blends that define its style.
Afternoon
Explore the granite hill villages of the Serra de Sao Mamede before returning south.
Evening
Dinner back toward Estremoz.
Day 4
Morning
Optional detour into Spanish Extremadura's Ribera del Guadiana DO around Badajoz for a Tempranillo-led contrast tasting.
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Explore Evora and Monsaraz by van from Lisbon. Discover the monuments of the Alentejo and Ervideira, with admission and wine tasting included depending on the option booked.