ClassificationVinho Regional Alentejano
VarietalsAragonez, Cabernet Sauvignon, Petit Verdot, Touriga Nacional, Trincadeira
Hectares27.0 ha
OwnerMiguel Louro
WinemakerMiguel Louro
NeighbourhoodEstremoz

Tip: Production is small and mostly allocated through specialist importers rather than a cellar-door shop; ask a good independent wine merchant instead.

Cheese with Quinta do Mouro wines

Queijo Serpa Velho Our pick Past 180 days Serpa Velho is hard, dry and slightly brittle, with an intense, lingering flavour. A full-bodied, deeply coloured red led by Alicante Bouschet has the weight to meet it, and the aged ewe's milk fat rounds the wine's tannin. Alicante Bouschet red, Alentejo: Quinta do Mouro Rótulo Dourado
Queijo Serpa Our pick Serpa's buttery, mild paste softens the tannin of a dry red blend of Aragonez and Trincadeira. The lighter, briefly oaked bottles suit a young wheel; the full-bodied, oak-aged reservas want a cheese with more age to hold its own. Aragonez and Trincadeira red, Alentejo: Quinta do Mouro Tinto · Vinha do Mouro Reserva Tinto
Queijo de Évora Our pick Évora is a small, firm ewe's cheese, slightly picante and acid, more so in the hard paste. A medium-bodied Alentejo red with moderate tannin refreshes the mouth between slices without laying a heavy tannic coat over the cheese. Medium-bodied Alentejo red, Alentejo: Vinha do Mouro Reserva Tinto

Location

Address: Quinta do Mouro, 7100-056 Estremoz, Portugal, Alentejo

More hidden gems in Alentejo

Herdade do Mouchao ★ 4.4

Alicante Bouschet, Trincadeira, AragonezFounded 1901Reynolds familySousel

A remote, family-run Alicante Bouschet pioneer near Sousel, appointment-only and largely unchanged since the Reynolds family rebuilt it after the 1974 Revolution.

Tip: Call ahead. Mouchao does not run a drop-in tasting room, and the reward for the appointment is a cellar that has been in continuous use since 1901.

Jose de Sousa ★ 4.5

DOC Alentejofield blend old vines, Grand Noir, Tinta GrossaFounded 1878Reguengos de Monsaraz

A 19th-century Reguengos de Monsaraz winery that never abandoned talha fermentation, its subterranean cellar of century-old clay vessels a living link to the Alentejo's Roman-era winemaking method.

Tip: Ask to see the talha cellar itself rather than just tasting in the shop; the neat rows of century-old clay vessels are the reason this producer matters.

Monte da Ravasqueira ★ 4.1

Vinho Regional Alentejanofield blend varietiesFounded 1943Jose de Mello familyArraiolos

A sprawling, multi-generation Jose de Mello family estate near Arraiolos, better known nationally for its rugs than its wine, making it one of the region's more overlooked producer visits.

Tip: Arraiolos is better known for its hand-knotted rugs; pair a rug workshop with the estate's wine tourism for a quieter day than the Evora crowds.

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Book wine experiences in Alentejo

Alentejo Wine and Cork from Évora

Day trip4 hours4.8 from 17 reviewsfrom €70

This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...

See all 424 bookable experiences in Alentejo

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