ClassificationVinho Regional Alentejano
Varietalsfield blend varieties
Hectares45 ha
OwnerJose de Mello family
WinemakerDavid Baverstock
Founded1943
NeighbourhoodArraiolos
Tip: Arraiolos is better known for its hand-knotted rugs; pair a rug workshop with the estate's wine tourism for a quieter day than the Evora crowds.
Cheese with Monte da Ravasqueira wines
Queijo Serpa
Our pick A young Serpa is buttery and mild, at most slightly picante. A dry white led by Antão Vaz, with or without a touch of oak, has the high acidity to cut through that butter and leaves the ewe's milk flavour clean on the finish.
Antão Vaz, dry white, Alentejo: Ravasqueira Vinha das Romãs Branco
Location
Address: Monte da Ravasqueira, 7040-121 Arraiolos, Portugal, Alentejo
More hidden gems in Alentejo
Vinho Regional AlentejanoAragonez, Cabernet Sauvignon, Petit Verdot, Touriga Nacional, TrincadeiraMiguel LouroEstremoz
A small, critically adored Estremoz estate run by Miguel Louro, prized by sommeliers for uncompromising, terroir-driven reds rather than any tourist-facing amenities.
Tip: Production is small and mostly allocated through specialist importers rather than a cellar-door shop; ask a good independent wine merchant instead.
Alicante Bouschet, Trincadeira, AragonezFounded 1901Reynolds familySousel
A remote, family-run Alicante Bouschet pioneer near Sousel, appointment-only and largely unchanged since the Reynolds family rebuilt it after the 1974 Revolution.
Tip: Call ahead. Mouchao does not run a drop-in tasting room, and the reward for the appointment is a cellar that has been in continuous use since 1901.
Vinho Regional Alentejanofield blend varietiesAntonio MacanitaEvora
A manor-house estate near Evora where winemaker Antonio Macanita works old Alentejo field blends with an experimental streak that has built a cult following among sommeliers.
Tip: Combine a Fitapreta visit with the Michelin-recognised A Cozinha do Paco restaurant on the same property.
DOC Alentejofield blend old vines, Grand Noir, Tinta GrossaFounded 1878Reguengos de Monsaraz
A 19th-century Reguengos de Monsaraz winery that never abandoned talha fermentation, its subterranean cellar of century-old clay vessels a living link to the Alentejo's Roman-era winemaking method.
Tip: Ask to see the talha cellar itself rather than just tasting in the shop; the neat rows of century-old clay vessels are the reason this producer matters.
See every hidden gems pick in Alentejo →
Book wine experiences in Alentejo
This grapeGuided tour1.5 hours3.9 from 3 reviewsfrom €65
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
Day trip4 hours4.8 from 17 reviewsfrom €70
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Private tour3 hoursfrom €240
Taste award-winning wines, learn from local winemakers, and immerse yourself in the authentic Portuguese wine tradition. Includes a visit to the winery and a tasting o...
See all 424 bookable experiences in Alentejo