ClassificationVinho Regional Alentejano
Varietalsfield blend varieties
Hectares45 ha
OwnerJose de Mello family
WinemakerDavid Baverstock
Founded1943
NeighbourhoodArraiolos

Tip: Arraiolos is better known for its hand-knotted rugs; pair a rug workshop with the estate's wine tourism for a quieter day than the Evora crowds.

Cheese with Monte da Ravasqueira wines

Queijo Serpa Our pick A young Serpa is buttery and mild, at most slightly picante. A dry white led by Antão Vaz, with or without a touch of oak, has the high acidity to cut through that butter and leaves the ewe's milk flavour clean on the finish. Antão Vaz, dry white, Alentejo: Ravasqueira Vinha das Romãs Branco
Queijo Serpa Velho Our pick Past 180 days Serpa Velho is hard, dry and intense, with a long finish. A full-bodied red led by Touriga Nacional or Syrah, firm in tannin and aged in French oak, has the weight to stand beside it, and the aged fat softens the grip. Full-bodied Touriga Nacional or Syrah red, Alentejo: Ravasqueira Heritage Tinto · Ravasqueira Vinha das Romãs Tinto

Location

Address: Monte da Ravasqueira, 7040-121 Arraiolos, Portugal, Alentejo

More hidden gems in Alentejo

Quinta do Mouro ★ 4.5

Vinho Regional AlentejanoAragonez, Cabernet Sauvignon, Petit Verdot, Touriga Nacional, TrincadeiraMiguel LouroEstremoz

A small, critically adored Estremoz estate run by Miguel Louro, prized by sommeliers for uncompromising, terroir-driven reds rather than any tourist-facing amenities.

Tip: Production is small and mostly allocated through specialist importers rather than a cellar-door shop; ask a good independent wine merchant instead.

Herdade do Mouchao ★ 4.4

Alicante Bouschet, Trincadeira, AragonezFounded 1901Reynolds familySousel

A remote, family-run Alicante Bouschet pioneer near Sousel, appointment-only and largely unchanged since the Reynolds family rebuilt it after the 1974 Revolution.

Tip: Call ahead. Mouchao does not run a drop-in tasting room, and the reward for the appointment is a cellar that has been in continuous use since 1901.

Jose de Sousa ★ 4.5

DOC Alentejofield blend old vines, Grand Noir, Tinta GrossaFounded 1878Reguengos de Monsaraz

A 19th-century Reguengos de Monsaraz winery that never abandoned talha fermentation, its subterranean cellar of century-old clay vessels a living link to the Alentejo's Roman-era winemaking method.

Tip: Ask to see the talha cellar itself rather than just tasting in the shop; the neat rows of century-old clay vessels are the reason this producer matters.

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Book wine experiences in Alentejo

Alentejo Wine and Cork from Évora

Day trip4 hours4.8 from 17 reviewsfrom €70

This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...

See all 424 bookable experiences in Alentejo

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