Iconic Saint-Emilion estate on 39 hectares with an unusual 52% Cabernet Franc dominant blend. Withdrew from the Saint-Emilion classification in 2022; co-owned by LVMH.
Tasting: Visits by appointment; contact through official site.
Signature wines: chateau-cheval-blanc, le-petit-cheval, le-petit-cheval-blanc
Scores: Wine Advocate 100 (1990), Wine Spectator 100 (1947)
Historic Saint-Emilion estate of 7 hectares planted 55% Cabernet Franc on limestone plateau; family-owned Vauthier; ultra-limited annual production of around 1,500 cases.
Tasting: By appointment only.
Signature wines: chateau-ausone, chapelle-dausone
Scores: Wine Advocate 100 (2000), Wine Advocate 100 (2015)
Iconic Saint-Emilion estate known for its bell-tower icon. 27 hectares of Merlot-Cabernet Franc; organic certified; withdrew from 2022 classification; Stephanie de Bouard-Rivoal leads.
Tasting: Visits available by appointment.
Signature wines: chateau-angelus, le-carillon-de-langelus
Scores: Wine Advocate 100 (2012), James Suckling 100 (2016)
Saint-Emilion Premier Grand Cru Classe A, 37 hectares on the famous Pavie hill. Gerard Perse owner; Hotel de Pavie on-site features chef Yannick Alleno Michelin-starred restaurant.
Tasting: Hotel de Pavie on-site with two Michelin-starred restaurant.
Signature wines: chateau-pavie, aromes-de-pavie
Scores: Wine Advocate 100 (2000), James Suckling 100 (2015)
Saint-Emilion Premier Grand Cru Classe B on the highest hill of the appellation. 33 hectares, organic certified; The Keys boutique hotel with Michelin restaurant Les Belles Perdrix on-site.
Tasting: The Keys hotel with Michelin-starred restaurant Les Belles Perdrix on-site.
Signature wines: chateau-troplong-mondot, mondot
Scores: Wine Advocate 98 (2015), James Suckling 99 (2016)
Saint-Emilion Premier Grand Cru Classe B owned by Chanel SAS since 1996. 22 hectares with limestone plateau parcels; organic certified; Nicolas Audebert director.
Tasting: By appointment only.
Signature wines: chateau-canon, croix-canon
Scores: Wine Advocate 98 (2016), James Suckling 98 (2019)
Saint-Emilion Premier Grand Cru Classe B on 16.5 hectares including ancient underground cellars carved from limestone. Becot family-managed; organic certified.
Tasting: Visits and tastings available; contact chateau.
Signature wines: chateau-beausejour-becot, petit-becot
Scores: Wine Advocate 98 (2015), Decanter 96 (2018)
Saint-Emilion Premier Grand Cru Classe A elevated in 2022 reclassification. Unusual for Right Bank with an equal-thirds Cabernet Sauvignon, Cabernet Franc, Merlot blend on 40 hectares of gravelly soils.
Tasting: Visits by appointment.
Signature wines: chateau-figeac, petit-figeac
Scores: Wine Advocate 99 (2022), Decanter 97 (2020)
Michelin-starred restaurant in The Keys hotel at Chateau Troplong Mondot, with a 2,000-bottle cellar showcasing Troplong Mondot across five vintages plus premium Right Bank peers.
Awards: Michelin Star 2024
Boutique estate hotel at the highest point of Saint-Emilion, with panoramic Dordogne valley views and Michelin-starred Les Belles Perdrix restaurant on site. Direct access to cellar tours and Premier Grand Cru Classe tasting sessions.
The list: Troplong Mondot vertical tastings; Saint-Emilion classification masterclasses; harvest participation (September)
Intimate estate hotel at Chateau Pavie, Saint-Emilion's Premier Grand Cru Classe A, with Michelin-starred restaurant by chef Yannick Alleno and a cellar featuring Pavie across 15 vintages.
The list: Pavie vertical tastings; Premier Grand Cru Classe A estate tours; Perse family winemaker dinners
Multi-day harvest participation programme run through the Saint-Emilion tourist office matching visitors with Grand Cru estates for 2-5 day vendange participation. Includes manual sorting, fermentation cellar access, and daily cellar-team lunch with wine.
Hilltop hotel lounge with panoramic Dordogne valley views at night; Troplong Mondot estate pours and a Right Bank-focused wine list available to hotel guests and walk-in visitors.
The list: Hotel lounge with estate Troplong Mondot by the glass across multiple vintages; Right Bank Premier Grand Cru Classe selection; Sauternes and champagne available
Chateau Figeac switched to pea protein and bentonite fining from the 2020 vintage, eliminating egg white and isinglass from its winemaking process. The estate's Ecocert organic certification and the equal-thirds Bordeaux blend make it a vegan-friendly Premier Grand Cru Classe A choice.