Saint Emilion Day Trip with Sightseeing Tour & Wine Tastings from Bordeaux
Join this day trip to the Saint-Emilion (and surrounding) wine-making region of France. This full-day guided excursion from Bordeaux offers picturesque scenery, sights...
Pale gold
Still White · AOC Bordeaux Blanc · Bordeaux
Barrel-fermented Sauvignon Blanc and Semillon blend from Cheval Blanc's estate, classified as Bordeaux Blanc since Saint-Emilion AOC prohibits white varieties. Elegant citrus and flint profile with saline length.
Latest scored vintage 2020: best 2023 to 2028.
| Critic | Vintage | Score |
|---|---|---|
| Wine Advocate reviewed 2022 | 2020 | 93/100 |
Scores as published by each critic for the vintage shown.
Aroma: grapefruit, white peach, lemon zest, flint, fresh herbs
Palate: citrus cream, green apple, saline minerality, subtle oak spice
Barrel-fermented Sauvignon Blanc and Semillon blend from Cheval Blanc's estate, classified as Bordeaux Blanc since Saint-Emilion AOC prohibits white varieties. Elegant citrus and flint profile with saline length.
Allow 5 minutes from open to pour.
Le Petit Cheval Blanc was conceived as an experimental project from 2014, with the first commercial release being the 2015 vintage. White grape varieties are not permitted in the Saint-Emilion AOC, so the wine is classified as AOC Bordeaux Blanc. Initially 100% Sauvignon Blanc, the estate added Semillon from the 2018 vintage to introduce textural complexity.
On the nose, grapefruit, white peach, lemon zest, flint, fresh herbs. On the palate, citrus cream, green apple, saline minerality, subtle oak spice. Structurally medium-bodied, high acidity with a clean, persistent citrus and mineral finish. Barrel-fermented Sauvignon Blanc and Semillon blend from Cheval Blanc's estate, classified as Bordeaux Blanc since Saint-Emilion AOC prohibits white varieties. Elegant citrus and flint profile with saline length.
Drink 3-8 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Oysters on the half shell is the canonical pairing. Other strong matches include Grilled langoustines and Goat cheese salad. High acidity and mineral salinity are a textbook pairing with briny Atlantic oysters.
The blend is Sauvignon Blanc (80%), Semillon (20%). The wine is classified as AOC Bordeaux Blanc.
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