The marketplaces list 334 wine and food experiences in Bordeaux: 88 wine tastings and winery visits, 137 wine tours and day trips, 25 wine and cheese tastings, 15 food and wine tastings, 18 bike wine tours and 51 food tours. Pick a kind for the full list with prices, lengths and an FAQ, or browse the best reviewed of each below.

Village by village

Wine tours by village and sub-appellation

The listings that name one of Bordeaux's wine villages or sub-appellations in their title, a page for each.

88 to book · from €10

Wine tastings and winery visits

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137 to book · from €8

Wine tours and day trips

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25 to book · from €18

Wine and cheese tastings

See all 25 →

15 to book · from €39

Food and wine tastings

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18 to book · from €37

Wine tours by bike

See all 18 →

51 to book · from €24

Food tours

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5.0 (427)3 h

Bordeaux Old Town Food and Wine Tour

We don't believe in "cookie-cutter" experiences and neither should you! We provide the most personalized tours possible, meaning every tour we give is never the same. With the exception o...

from €115 Check dates

Listings, prices and ratings come from GetYourGuide, Viator, Musement. We earn a commission when you book through these links; it does not change the price you pay.

At the table

What Bordeaux eats and drinks

The food and wine pairings our editors chose for Bordeaux, the dishes you are most likely to meet on a tasting or at lunch.

  • Medoc red with entrecote a la bordelaiseBordeaux's most signature food pairing: the region's classic steak, grilled over vine cuttings and sauced with red wine, shallots and bone marrow, ...Read the pairing →
  • Sauternes with foie gras des LandesThe great Bordelais classic: a noble-rot Sauternes with its intense honeyed richness, electric acidity and saffron-apricot aromatics paired with si...Read the pairing →
  • Saint-Emilion with duck confitRight Bank Merlot and Cabernet Franc blends from Saint-Emilion are the natural partners for Gascony-influenced duck dishes. The plush texture and r...Read the pairing →
  • Pessac-Leognan blanc with Arcachon oystersThe Pessac-Leognan appellation produces oak-aged dry whites from Sauvignon Blanc and Semillon (Cru Classe de Graves classification, 1959). Aged in ...Read the pairing →
  • Pomerol with roast lamb and trufflePomerol's silky, truffle-scented Merlot has an elective affinity with roast lamb and the black truffles of nearby Perigord. The wine's velvet textu...Read the pairing →
  • Cremant de Bordeaux with cannelesThe city's signature pastry, with its deeply caramelised crust and custardy interior laced with rum and vanilla, finds its most playful local match...Read the pairing →

Cheeses made in Bordeaux

Ossau-Iraty

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More in Bordeaux

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Hungry for more? Bordeaux food guide on TableJourney, our sister site.