Multi-day harvest participation programme run through the Saint-Emilion tourist office matching visitors with Grand Cru estates for 2-5 day vendange participation. Includes manual sorting, fermentation cellar access, and daily cellar-team lunch with wine.
Address: Le Doyenne, Place des Creneaux, 33330 Saint-Emilion, France, Bordeaux
The world's original Vinotherapie spa, created in 1999 at Chateau Smith Haut Lafitte, uses grape-based treatments: the Barrel Bath (warm Merlot extract immersion), polyphenol wraps, and grape-seed body scrubs. Bookable as standalone day-spa visit or combined with hotel stay.
Private dinner in the underground barrel cellar of Lynch-Bages, available to guests of Chateau Cordeillan-Bages hotel and exclusive groups. Five-course Landaise menu paired with Lynch-Bages grand vin across three vintages; Cazes family team hosts.
The Union des Grands Crus de Bordeaux organises annual vertical tastings open to collectors and serious enthusiasts, featuring back vintages of the five first growths across 10-15 years of production. Trade-and-collector events distinct from the primeur week.
Guided seasonal walk through the d'Yquem botrytised vines during the October harvest, with the estate agronomist explaining noble rot progression, selective hand-picking (tries), and the climatic conditions that make Sauternes unique. Concludes with a barrel-tasting from the new vintage.
Aerial helicopter tour departing Bordeaux Merignac airport, overflying the Medoc five-commune appellation at low altitude with a commentary on the first-growth estates, gravel ridges, and Gironde estuary. Landing at a Pauillac chateau for cellar visit and tasting.
Hands-on blending workshop at Bordeaux's leading biodynamic Pauillac estate. Participants blend Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot from separate vat samples under winemaking team guidance; bottle labelled on-site to take home.
