NeighbourhoodMád
KindDairy
Visitingcheeses can be tasted and bought at the workshop, group cheese tastings for 10 to 30 people
BookingBy appointment
HerdCows grazing on the Bodrog banks at Bodrogkeresztúr, in a landscape protection area

Cheeses: semi-hard cellar-ripened cheese, cheese bonbons rolled in spices or seeds, cheesecake of thick yoghurt with blue cheese and aszú wine jelly

Website: facebook.com/madisajt

Tokaj wine and cheese

Parenyica with Dry Furmint (unoaked or lightly oaked)

Our pick

Parenyica is lightly smoked and, per the HÍR collection, pleasantly salty; the high acidity of an unoaked or lightly oaked dry Furmint refreshes the palate between bites and keeps the smoke from lingering.

4.4 Kikelet Furmint Kikelet Pince 4.3 Royal Tokaji The Oddity Dry Furmint Royal Tokaji 4.3 Disznókő Inspiráció Furmint Disznókő 4.3 Pendits Furmint Pendits

Gomolya with Dry Hárslevelű (varietal)

Our pick

Gomolya is a fresh, lactic and pleasantly salty cheese, per the HÍR collection; the floral notes of a dry Hárslevelű sit alongside it without overpowering it.

4.4 Szepsy Hárslevelű Szepsy 4.2 Kikelet Hárslevelű Kikelet Pince 4.1 Tokaj Nobilis Hárslevelű Tokaj Nobilis 4.0 Patricius Hárslevelű Patricius Winery

Parenyica with Sweet (édes) Szamorodni

Our pick

Sweet Szamorodni is aged in oak and keeps a high acidity; its oxidative or nutty warmth meets the smoke of a salty parenyica roll, and its sweetness softens the salt.

4.2 Disznókő Édes Szamorodni Disznókő 4.2 Oremus Édes Szamorodni Tokaj Oremus 4.0 Patricius Édes Szamorodni Patricius Winery 3.9 Balassa Szamorodni Édes Balassa Pince

All Tokaj wine and cheese pairings →

Location

Address: Bernáth Béla utca 12, 3909 Mád, Tokaj

Google Maps → Apple Maps → Waze →

More cheese farms in Tokaj

Zempléni Sajt ★ 4.0

TarcalDairyBy appointment

Hand-made cheese from its own cows' milk in Tarcal, at the foot of the Tokaj wine region, ripened 3 to 8 weeks; a small shop at the workshop, and web orders collected by appointment.

Cheeses: Gomolya, Zempléner, an Emmental-style cheese, Hegyaljai semi-hard cheese, smoked cheese, white-mould soft cheese, Camembert style, herb and spice cheeses (thyme, rose pepper, clover)

Visiting: small shop at the workshop, web orders collected at the dairy at a time agreed in advance, webshop with courier delivery across Hungary

Keresztúri u. 21, 3915 Tarcal

Tokaji Sajt ★ 4.2

Tokaj townDairyScheduled tours

Cheese maker and shop on Petőfi út in Tokaj; its Facebook page shows it smoking cheeses and selling parenyica, ostorszíj and görcs, and it ran cheese-making afternoons in 2025.

Cheeses: Parenyica

Visiting: cheese shop on Petőfi út (Tokaji Sajtozó), cheese-making afternoons, held on six Saturdays from April to September 2025

Petőfi út 52, 3910 Tokaj

See every cheese farms pick in Tokaj →

Book wine experiences in Tokaj

See all 35 bookable experiences in Tokaj

← Back to Cheese Farms in Tokaj ← Tokaj wine guide