Restaurants in Santorini with cellars and sommeliers worth the markup.

Cellar and plate in Santorini

Selene Restaurant ★ 4.8

Modern Cycladic; tasting menus built around Santorini's heirloom produce and PDO winesFira

Selene opened in 1985 and is the longest-running fine-dining restaurant on Santorini, now at Katikies Garden in Fira. Chef Ettore Botrini leads the kitchen since 2021; Master of Wine Yiannis Karakasis curates the Santorini-led wine programme.

Lauda at Andronis Boutique Hotel ★ 4.7

Contemporary Greek fine dining; Santorini heritage produce with Cycladic seafoodOia

Lauda is the signature restaurant of Andronis Boutique Hotel in Oia, perched on the caldera cliff at the edge of the village. The kitchen pairs Cycladic seafood and Santorini fava with the hotel's curated Greek wine list of over 200 labels.

Charisma Restaurant at Mystique ★ 4.7

Mediterranean fine dining with Aegean accents and a Santorini-led wine programmeOia

Charisma is the signature restaurant of Mystique by Luxury Collection in Oia, opening onto the caldera. The Secret Wine Cave below the dining room provides a curated cellar of Santorini PDO bottlings paired with Mediterranean seasonal cuisine.

Metaxi Mas Tavern ★ 4.6

Traditional Santorini and Cretan tavern; Cycladic seafood and grilled meatsExo Gonia

Metaxi Mas opened in Exo Gonia in 2000 and has grown into a consistently full taverna. The kitchen serves a Greek-Cretan menu of seafood meze and grilled lamb chops alongside a list strong in Santorini Assyrtiko.

Petra Restaurant at Canaves Oia Suites ★ 4.6

Mediterranean fine dining with a Santorini-focused wine listOia

Petra is the flagship dinner restaurant at Canaves Oia Suites, set into the caldera cliff. The kitchen builds Mediterranean tasting menus around Cycladic produce and the sommelier-curated Santorini-led wine list.

Elements at Canaves Oia Epitome ★ 4.6

Contemporary Greek tasting menus with deep Santorini wine pairingsOia

Elements is the destination tasting-menu restaurant at Canaves Oia Epitome, the Foinikia cliff outpost of the Canaves Collection. The kitchen pairs five- and seven-course Greek tasting menus with the Canaves cellar's Santorini library.

Adami at Canaves Oia Hotel Ena ★ 4.5

Cretan-Aegean estate cuisine with Santorini wine pairingsOia

Adami is the Cretan-Aegean restaurant at Canaves Oia Hotel Ena, named for the Greek word for soil. The kitchen pairs slow-cooked Cretan lamb and Aegean fish with the Canaves cellar's Santorini Assyrtiko and Vinsanto selections.

NAOS Oia Restaurant ★ 4.4

Contemporary Greek; refined Cycladic plates with Santorini winesOia

NAOS sits at the heart of Oia in a restored sea-captain's mansion. The kitchen reinterprets Cycladic dishes for a contemporary audience and pours a wine list weighted toward Santorini Assyrtiko, Aidani and Vinsanto.

Argo Restaurant ★ 4.4

Traditional Santorini and Cretan tavern with caldera viewsFira

Argo has anchored the Fira caldera promenade since 1968. The family-run kitchen serves Greek classics with Santorini fava and tomatokeftedes alongside a list strong in local Assyrtiko and Vinsanto from the island's main producers.

Throubi at Andronis Arcadia ★ 4.5

Greek tasting menus with deep regional and Santorini wine pairingsImerovigli

Throubi is the signature restaurant of Andronis Arcadia in Imerovigli, named for the heritage Greek olive variety. The kitchen serves Greek tasting menus alongside the Andronis cellar's PDO Santorini selections and natural Greek wine pours.

Lure at Mystique ★ 4.5

Aegean seafood; raw bar and grilled fish paired with Santorini whitesOia

Lure is the Aegean seafood restaurant at Mystique by Luxury Collection in Oia. The raw bar centres on Mediterranean catch with sashimi-style preparations paired against Santorini Assyrtiko from the Secret Wine Cave below.

Fino Restaurant and Cocktail Bar ★ 4.4

Mediterranean fine dining with cocktail pairings and Santorini winesImerovigli

Fino opened in Imerovigli with a focus on Mediterranean tasting menus accompanied by both cocktail and wine pairings. The wine list pulls heavily from Santorini producers including Sigalas, Argyros and Hatzidakis.

Kokkalo Restaurant ★ 4.4

Modern Cretan-Cycladic; slow-cooked meats and Santorini-fava platesFirostefani

Kokkalo sits on the caldera in Firostefani with a kitchen led by Greek chef Stamatis Misomikes. The menu reinterprets Cretan and Cycladic classics around slow-cooked meats and a Santorini-led wine list rich in Assyrtiko and Vinsanto.

Wine Restaurants in Santorini, FAQ

When is the best time to visit Santorini for wine?

Peak wine-travel season in Santorini is spring through autumn, with harvest the standout window.

Do I need an appointment to taste at Santorini estates?

classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.

What hours do Santorini cellars and tasting rooms keep?

most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.

How does tipping work at Santorini tastings?

tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.

What is the one wine to try in Santorini?

Ask the next local you meet what they would order. Santorini rewards trust.

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