Charisma is the signature restaurant of Mystique by Luxury Collection in Oia, opening onto the caldera. The Secret Wine Cave below the dining room provides a curated cellar of Santorini PDO bottlings paired with Mediterranean seasonal cuisine.
Address: Oia, 84702 Santorini, Greece
Petra is the flagship dinner restaurant at Canaves Oia Suites, set into the caldera cliff. The kitchen builds Mediterranean tasting menus around Cycladic produce and the sommelier-curated Santorini-led wine list.
Elements is the destination tasting-menu restaurant at Canaves Oia Epitome, the Foinikia cliff outpost of the Canaves Collection. The kitchen pairs five- and seven-course Greek tasting menus with the Canaves cellar's Santorini library.
Adami is the Cretan-Aegean restaurant at Canaves Oia Hotel Ena, named for the Greek word for soil. The kitchen pairs slow-cooked Cretan lamb and Aegean fish with the Canaves cellar's Santorini Assyrtiko and Vinsanto selections.
Lycabettus sits at the highest point of the Andronis Luxury Suites complex in Oia, with the dining terrace cantilevered out over the caldera.
NAOS sits at the heart of Oia in a restored sea-captain's mansion. The kitchen reinterprets Cycladic dishes for a contemporary audience and pours a wine list weighted toward Santorini Assyrtiko, Aidani and Vinsanto.
Metaxi Mas opened in Exo Gonia in 2000 and has grown into a consistently full taverna. The kitchen serves a Greek-Cretan menu of seafood meze and grilled lamb chops alongside a list strong in Santorini Assyrtiko.
Petra is the flagship dinner restaurant at Canaves Oia Suites, set into the caldera cliff. The kitchen builds Mediterranean tasting menus around Cycladic produce and the sommelier-curated Santorini-led wine list.
Elements is the destination tasting-menu restaurant at Canaves Oia Epitome, the Foinikia cliff outpost of the Canaves Collection. The kitchen pairs five- and seven-course Greek tasting menus with the Canaves cellar's Santorini library.
Adami is the Cretan-Aegean restaurant at Canaves Oia Hotel Ena, named for the Greek word for soil. The kitchen pairs slow-cooked Cretan lamb and Aegean fish with the Canaves cellar's Santorini Assyrtiko and Vinsanto selections.
Lycabettus sits at the highest point of the Andronis Luxury Suites complex in Oia, with the dining terrace cantilevered out over the caldera.
NAOS sits at the heart of Oia in a restored sea-captain's mansion. The kitchen reinterprets Cycladic dishes for a contemporary audience and pours a wine list weighted toward Santorini Assyrtiko, Aidani and Vinsanto.
