Vineyard B&Bs and estate stays in Santorini where you sleep among the vines.
A guide to wine hotels in Santorini.
Mystique is a 5-star Marriott Luxury Collection hotel on the Oia caldera cliff with a hidden Secret Wine Cave carved into volcanic Skaros rock.
Wine focus: Secret Wine Cave carved into volcanic tuff with curated Santorini PDO list; Charisma restaurant pairing programme; private cellar tasting for hotel guests
Tip: Book the private wine cave tasting separately from the restaurant; the sommelier curates Vinsanto verticals not available on the main wine list.
Astra Suites sits on the Imerovigli caldera ridge with views toward Oia and the volcano. The private wine cellar holds over 200 Greek labels with structured tasting flights of Santorini PDO Assyrtiko and library Vinsanto.
Wine focus: Private wine cellar with over 200 Greek labels, deep Santorini PDO verticals; sommelier-led tastings with caldera-edge dining
Tip: Reserve the private wine cellar tasting in addition to dinner at the restaurant; the cellar holds bottlings not poured by the glass.
Andronis Boutique Hotel sits on the Oia caldera cliff at the edge of the village. The signature Lauda restaurant pairs Cycladic seafood and Santorini fava with the hotel's curated Greek wine list of more than 200 labels.
Wine focus: Lauda restaurant with sommelier-curated 200-label Greek wine list weighted to Santorini Assyrtiko and Vinsanto
Tip: Dinner at Lauda includes access to the sommelier's reserve list; reserve the caldera-facing terrace for the sunset slot.
Andronis Luxury Suites occupies a cliff-edge position in Oia with the Lycabettus restaurant cantilevered out over the caldera. The hotel shares the Andronis sommelier's wine cellar, focused on Santorini PDO Assyrtiko and library Vinsanto.
Wine focus: Lycabettus restaurant pairing menus with caldera-edge dining and the Andronis sommelier-curated Santorini list
Tip: Book the Lycabettus chef's tasting with paired pours for the detailed wine experience in the Andronis collection.
Andronis Arcadia is the Imerovigli outpost of the Andronis collection, an all-suite caldera-edge property. The Throubi restaurant runs Greek tasting menus paired with the Andronis cellar's PDO Santorini and natural-wine bottlings.
Wine focus: Throubi tasting-menu restaurant with deep Santorini wine pairing programme and natural Greek wine selections
Tip: Throubi serves a dedicated vegetarian tasting menu with paired pours; advance reservation required.
Canaves Oia Suites occupies a restored set of canava cellars built into the Oia caldera. The Petra restaurant pairs Mediterranean tasting menus with the Canaves cellar's Santorini PDO library, supplemented by the private Panorama Balcony pour experience.
Wine focus: Petra fine-dining restaurant with sommelier-led pairings and the private Panorama Balcony Wine Experience with Santorini library bottlings
Tip: Book the Panorama Balcony Wine Experience as a separate evening; the sommelier-curated vertical pours bottles not available on the main Petra list.
Canaves Oia Epitome is the Foinikia cliff outpost of the Canaves Collection, opened in 2018. The Elements restaurant serves five- and seven-course Greek tasting menus paired with the Canaves cellar's Santorini library and sparkling Assyrtiko.
Wine focus: Elements tasting-menu restaurant with structured Santorini-led pairing flights; Sunset Lounge bar with PDO Assyrtiko by the glass
Tip: Book the Elements chef's seven-course menu with paired pours; the cellar's library Vinsanto verticals appear by request only.
Canaves Oia Hotel Ena is the Cretan-Aegean themed property in the Canaves Collection in Oia. The Adami restaurant pairs slow-cooked lamb and Aegean fish with the Canaves cellar's Santorini selections and rare Vinsanto vintage releases.
Wine focus: Adami Cretan-Aegean restaurant with sommelier-led Santorini wine pairings and rare-vintage Vinsanto selections
Tip: Adami's Cretan tasting menu pairs particularly well with the cellar's Hatzidakis and Estate Argyros bottlings; reserve at least 48 hours ahead.
Katikies Garden is the Fira-based hotel of the Katikies Collection, occupying a restored 18th-century Catholic monastery. The Selene restaurant on the premises is curated by Master of Wine Yiannis Karakasis with a focus on Santorini PDO bottlings.
Wine focus: Home of the Selene restaurant; sommelier Yiannis Karakasis MW curates the wine programme; Santorini-led wine list paired with Cycladic tasting menus
Tip: Book directly through Katikies to combine accommodation with the Selene chef's tasting menu; the annual Vedema festival uses the hotel's grounds.
Katikies Hotel Santorini in Oia is the flagship caldera-cliff property of the Katikies Collection. Pelagos House, the hotel's signature restaurant, runs sommelier-led tasting menus with curated Santorini and Cycladic wine pours.
Wine focus: Sommelier-led wine programme across multiple Katikies restaurants in Oia, with curated Santorini PDO and Cycladic island selections
Tip: The Pelagos House terrace at sunset is a popular Oia dining setting; reserve well in advance.
Canaves Sunday opened in 2023 as the sunset-focused outpost of the Canaves Oia collection. The Veranda Aperitivo Bar serves by-the-glass Santorini Assyrtiko alongside Cycladic vermouth and rooftop sunset cocktails.
Wine focus: Veranda Aperitivo Bar with sommelier-curated by-the-glass Santorini Assyrtiko and Cycladic vermouth programme; rooftop sunset wine flights
Tip: The Veranda Aperitivo runs from late afternoon; arrive before sunset to secure the cliff-side seats.
Santorini Secret Suites is an all-suite caldera-edge hotel in Oia with a Champagne Bar and curated Greek wine programme. The on-site restaurant pairs Mediterranean tasting menus with Santorini Assyrtiko and Vinsanto.
Wine focus: Champagne Bar and curated Greek wine programme weighted toward Santorini PDO and Cycladic islands
Tip: The Champagne Bar pours Greek sparkling alongside French houses; the Santorini-led list of by-the-glass options is the strongest in Oia.
Andronis Concept is the wellness-focused property in the Andronis Collection at Imerovigli. The kitchen runs longevity tasting menus paired with biodynamic and organic Greek wine selections, including Hatzidakis and Sigalas.
Wine focus: Greek-focused wine programme with sommelier-curated Santorini selections; wellness pairing menus with biodynamic and organic Greek bottlings
Tip: Book the wellness pairing menu in advance; the sommelier curates lower-sulphur and natural-wine selections not commonly seen at caldera hotels.
Anhydrous Winery on the outskirts of Fira operates as a multi-space cellar with on-site tasting room, restaurant, grape-therapy wellness centre and limited estate accommodation. A working winery stay 10 minutes' walk from central Fira.
Wine focus: Working winery with on-site cellar tours, structured tastings, grape-therapy wellness sessions and a Greek-cuisine estate restaurant
Tip: The Greek-cuisine on-site restaurant pairs the cellar's PDO Santorini wines with seasonal vegetable plates; book directly with the estate for combined stay-and-tour packages.
Peak wine-travel season in Santorini is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Santorini rewards trust.