Fino opened in Imerovigli with a focus on Mediterranean tasting menus accompanied by both cocktail and wine pairings. The wine list pulls heavily from Santorini producers including Sigalas, Argyros and Hatzidakis.
Address: Imerovigli, 84700 Santorini, Greece
Kokkalo sits on the caldera in Firostefani with a kitchen led by Greek chef Stamatis Misomikes. The menu reinterprets Cretan and Cycladic classics around slow-cooked meats and a Santorini-led wine list rich in Assyrtiko and Vinsanto.
Selene opened in 1985 and is the longest-running fine-dining restaurant on Santorini, now at Katikies Garden in Fira. Chef Ettore Botrini leads the kitchen since 2021; Master of Wine Yiannis Karakasis curates the Santorini-led wine programme.
Lauda is the signature restaurant of Andronis Boutique Hotel in Oia, perched on the caldera cliff at the edge of the village. The kitchen pairs Cycladic seafood and Santorini fava with the hotel's curated Greek wine list of over 200 labels.
Aroma Avlis is the courtyard restaurant of Artemis Karamolegos Winery in Exo Gonia. The kitchen builds tasting menus around the family's organic vegetable garden and the cellar's PDO Santorini Assyrtiko, Aidani and Vinsanto.
Charisma is the signature restaurant of Mystique by Luxury Collection in Oia, opening onto the caldera. The Secret Wine Cave below the dining room provides a curated cellar of Santorini PDO bottlings paired with Mediterranean seasonal cuisine.
Metaxi Mas opened in Exo Gonia in 2000 and has grown into a consistently full taverna. The kitchen serves a Greek-Cretan menu of seafood meze and grilled lamb chops alongside a list strong in Santorini Assyrtiko.
