Lauda is the signature restaurant of Andronis Boutique Hotel in Oia, perched on the caldera cliff at the edge of the village. The kitchen pairs Cycladic seafood and Santorini fava with the hotel's curated Greek wine list of over 200 labels.
Address: Oia, 84702 Santorini, Greece
Charisma is the signature restaurant of Mystique by Luxury Collection in Oia, opening onto the caldera. The Secret Wine Cave below the dining room provides a curated cellar of Santorini PDO bottlings paired with Mediterranean seasonal cuisine.
Petra is the flagship dinner restaurant at Canaves Oia Suites, set into the caldera cliff. The kitchen builds Mediterranean tasting menus around Cycladic produce and the sommelier-curated Santorini-led wine list.
Elements is the destination tasting-menu restaurant at Canaves Oia Epitome, the Foinikia cliff outpost of the Canaves Collection. The kitchen pairs five- and seven-course Greek tasting menus with the Canaves cellar's Santorini library.
Adami is the Cretan-Aegean restaurant at Canaves Oia Hotel Ena, named for the Greek word for soil. The kitchen pairs slow-cooked Cretan lamb and Aegean fish with the Canaves cellar's Santorini Assyrtiko and Vinsanto selections.
Aroma Avlis is the courtyard restaurant of Artemis Karamolegos Winery in Exo Gonia. The kitchen builds tasting menus around the family's organic vegetable garden and the cellar's PDO Santorini Assyrtiko, Aidani and Vinsanto.
Charisma is the signature restaurant of Mystique by Luxury Collection in Oia, opening onto the caldera. The Secret Wine Cave below the dining room provides a curated cellar of Santorini PDO bottlings paired with Mediterranean seasonal cuisine.
Metaxi Mas opened in Exo Gonia in 2000 and has grown into a consistently full taverna. The kitchen serves a Greek-Cretan menu of seafood meze and grilled lamb chops alongside a list strong in Santorini Assyrtiko.
Petra is the flagship dinner restaurant at Canaves Oia Suites, set into the caldera cliff. The kitchen builds Mediterranean tasting menus around Cycladic produce and the sommelier-curated Santorini-led wine list.
Elements is the destination tasting-menu restaurant at Canaves Oia Epitome, the Foinikia cliff outpost of the Canaves Collection. The kitchen pairs five- and seven-course Greek tasting menus with the Canaves cellar's Santorini library.
Adami is the Cretan-Aegean restaurant at Canaves Oia Hotel Ena, named for the Greek word for soil. The kitchen pairs slow-cooked Cretan lamb and Aegean fish with the Canaves cellar's Santorini Assyrtiko and Vinsanto selections.
