The marketplaces list 319 wine and food experiences in Santorini: 157 wine tastings and winery visits, 67 wine tours and day trips, 33 food and wine tastings, 10 olive oil tastings and mill visits, 38 cooking classes and 14 food tours. Pick a kind for the full list with prices, lengths and an FAQ, or browse the best reviewed of each below.

67 to book · from €52

Wine tours and day trips

See all 67 →

33 to book · from €45

Food and wine tastings

See all 33 →

5.0 (88)1.5 h

Extra virgin olive oil And Honey Tasting

Taste Bio and extra virgin olive oils, honeys (flower, pine ) from several part of Greece on a 90 minute class ! Extra Virgin Olive oil and honey tasting is held in three canavas (submerg...

from €58 Check dates

38 to book · from €79

Cooking classes

See all 38 →

14 to book · from €80

Food tours

See all 14 →

Listings, prices and ratings come from GetYourGuide, Viator, Musement. We earn a commission when you book through these links; it does not change the price you pay.

At the table

What Santorini eats and drinks

The food and wine pairings our editors chose for Santorini, the dishes you are most likely to meet on a tasting or at lunch.

  • Santorini Assyrtiko with Grilled OctopusPDO Santorini Assyrtiko's saline minerality and high acidity refresh charred octopus tentacle and lift the smoky char-grill notes. The classic Aege...Read the pairing →
  • Santorini Assyrtiko with HoriatikiThe fresh acidity and saline mineral core of Santorini Assyrtiko handle the tomato-feta-olive interplay of horiatiki. Lemon-zest lift refreshes the...Read the pairing →
  • Santorini Assyrtiko with Fava SantorinisThe volcanic-soil pairing: PDO Lathyrus yellow split-pea puree from Santorini meets PDO Santorini Assyrtiko grown in the same pumice and ash. Citru...Read the pairing →
  • Santorini Assyrtiko with TomatokeftedesBright acidity handles the fried-crisp texture of tomatokeftedes while the saline core picks up the sweet local cherry-tomato fruit. Another volcan...Read the pairing →
  • Sigalas Kavalieros with LobsterSingle-vineyard bottle-aged Assyrtiko at full body matches the buttery richness of lobster; high acidity and saline mineral core refresh between bi...Read the pairing →
  • Santorini Nykteri with Grilled Red MulletThe oak-aged, night-harvest Nykteri style's smoky char and toasted-spice profile is a textbook partner for grilled oily fish. Full body and saline ...Read the pairing →

Cheeses made in Santorini

Keep exploring

More in Santorini