CuisineContemporary Greek; refined Cycladic plates with Santorini wines
NeighbourhoodOia

Location

Address: Oia, 84702 Santorini, Greece

Also in Oia

Lure at Mystique ★ 4.5

Aegean seafood; raw bar and grilled fish paired with Santorini whitesOia

Lure is the Aegean seafood restaurant at Mystique by Luxury Collection in Oia. The raw bar centres on Mediterranean catch with sashimi-style preparations paired against Santorini Assyrtiko from the Secret Wine Cave below.

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More wine restaurants in Santorini

Argo Restaurant ★ 4.4

Traditional Santorini and Cretan tavern with caldera viewsFira

Argo has anchored the Fira caldera promenade since 1968. The family-run kitchen serves Greek classics with Santorini fava and tomatokeftedes alongside a list strong in local Assyrtiko and Vinsanto from the island's main producers.

Throubi at Andronis Arcadia ★ 4.5

Greek tasting menus with deep regional and Santorini wine pairingsImerovigli

Throubi is the signature restaurant of Andronis Arcadia in Imerovigli, named for the heritage Greek olive variety. The kitchen serves Greek tasting menus alongside the Andronis cellar's PDO Santorini selections and natural Greek wine pours.

Lure at Mystique ★ 4.5

Aegean seafood; raw bar and grilled fish paired with Santorini whitesOia

Lure is the Aegean seafood restaurant at Mystique by Luxury Collection in Oia. The raw bar centres on Mediterranean catch with sashimi-style preparations paired against Santorini Assyrtiko from the Secret Wine Cave below.

Fino Restaurant and Cocktail Bar ★ 4.4

Mediterranean fine dining with cocktail pairings and Santorini winesImerovigli

Fino opened in Imerovigli with a focus on Mediterranean tasting menus accompanied by both cocktail and wine pairings. The wine list pulls heavily from Santorini producers including Sigalas, Argyros and Hatzidakis.

Kokkalo Restaurant ★ 4.4

Modern Cretan-Cycladic; slow-cooked meats and Santorini-fava platesFirostefani

Kokkalo sits on the caldera in Firostefani with a kitchen led by Greek chef Stamatis Misomikes. The menu reinterprets Cretan and Cycladic classics around slow-cooked meats and a Santorini-led wine list rich in Assyrtiko and Vinsanto.

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