Lure at Mystique ★ 4.5
Lure is the Aegean seafood restaurant at Mystique by Luxury Collection in Oia. The raw bar centres on Mediterranean catch with sashimi-style preparations paired against Santorini Assyrtiko from the Secret Wine Cave below.
NAOS sits at the heart of Oia in a restored sea-captain's mansion. The kitchen reinterprets Cycladic dishes for a contemporary audience and pours a wine list weighted toward Santorini Assyrtiko, Aidani and Vinsanto.
Address: Oia, 84702 Santorini, Greece
Lure is the Aegean seafood restaurant at Mystique by Luxury Collection in Oia. The raw bar centres on Mediterranean catch with sashimi-style preparations paired against Santorini Assyrtiko from the Secret Wine Cave below.
Argo has anchored the Fira caldera promenade since 1968. The family-run kitchen serves Greek classics with Santorini fava and tomatokeftedes alongside a list strong in local Assyrtiko and Vinsanto from the island's main producers.
Throubi is the signature restaurant of Andronis Arcadia in Imerovigli, named for the heritage Greek olive variety. The kitchen serves Greek tasting menus alongside the Andronis cellar's PDO Santorini selections and natural Greek wine pours.
Lure is the Aegean seafood restaurant at Mystique by Luxury Collection in Oia. The raw bar centres on Mediterranean catch with sashimi-style preparations paired against Santorini Assyrtiko from the Secret Wine Cave below.
Pyrgos Restaurant sits at the foot of the Kasteli fortress of Pyrgos Kallistis, the inland village at roughly 300 metres elevation on Santorini.
Fino opened in Imerovigli with a focus on Mediterranean tasting menus accompanied by both cocktail and wine pairings. The wine list pulls heavily from Santorini producers including Sigalas, Argyros and Hatzidakis.
Kokkalo sits on the caldera in Firostefani with a kitchen led by Greek chef Stamatis Misomikes. The menu reinterprets Cretan and Cycladic classics around slow-cooked meats and a Santorini-led wine list rich in Assyrtiko and Vinsanto.