CuisineModern Santorini; estate-grown produce paired with Karamolegos wines
NeighbourhoodExo Gonia

Location

Address: Exo Gonia, 84700 Santorini, Greece

Also in Exo Gonia

Metaxi Mas Tavern ★ 4.6

Traditional Santorini and Cretan tavern; Cycladic seafood and grilled meatsExo Gonia

Metaxi Mas opened in Exo Gonia in 2000 and has grown into a consistently full taverna. The kitchen serves a Greek-Cretan menu of seafood meze and grilled lamb chops alongside a list strong in Santorini Assyrtiko.

Full Exo Gonia food guide →

More wine restaurants in Santorini

Charisma Restaurant at Mystique ★ 4.7

Mediterranean fine dining with Aegean accents and a Santorini-led wine programmeOia

Charisma is the signature restaurant of Mystique by Luxury Collection in Oia, opening onto the caldera. The Secret Wine Cave below the dining room provides a curated cellar of Santorini PDO bottlings paired with Mediterranean seasonal cuisine.

Metaxi Mas Tavern ★ 4.6

Traditional Santorini and Cretan tavern; Cycladic seafood and grilled meatsExo Gonia

Metaxi Mas opened in Exo Gonia in 2000 and has grown into a consistently full taverna. The kitchen serves a Greek-Cretan menu of seafood meze and grilled lamb chops alongside a list strong in Santorini Assyrtiko.

Petra Restaurant at Canaves Oia Suites ★ 4.6

Mediterranean fine dining with a Santorini-focused wine listOia

Petra is the flagship dinner restaurant at Canaves Oia Suites, set into the caldera cliff. The kitchen builds Mediterranean tasting menus around Cycladic produce and the sommelier-curated Santorini-led wine list.

Elements at Canaves Oia Epitome ★ 4.6

Contemporary Greek tasting menus with deep Santorini wine pairingsOia

Elements is the destination tasting-menu restaurant at Canaves Oia Epitome, the Foinikia cliff outpost of the Canaves Collection. The kitchen pairs five- and seven-course Greek tasting menus with the Canaves cellar's Santorini library.

Adami at Canaves Oia Hotel Ena ★ 4.5

Cretan-Aegean estate cuisine with Santorini wine pairingsOia

Adami is the Cretan-Aegean restaurant at Canaves Oia Hotel Ena, named for the Greek word for soil. The kitchen pairs slow-cooked Cretan lamb and Aegean fish with the Canaves cellar's Santorini Assyrtiko and Vinsanto selections.

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