Petra is the flagship dinner restaurant at Canaves Oia Suites, set into the caldera cliff. The kitchen builds Mediterranean tasting menus around Cycladic produce and the sommelier-curated Santorini-led wine list.
Address: Oia, 84702 Santorini, Greece
Elements is the destination tasting-menu restaurant at Canaves Oia Epitome, the Foinikia cliff outpost of the Canaves Collection. The kitchen pairs five- and seven-course Greek tasting menus with the Canaves cellar's Santorini library.
Adami is the Cretan-Aegean restaurant at Canaves Oia Hotel Ena, named for the Greek word for soil. The kitchen pairs slow-cooked Cretan lamb and Aegean fish with the Canaves cellar's Santorini Assyrtiko and Vinsanto selections.
Lycabettus sits at the highest point of the Andronis Luxury Suites complex in Oia, with the dining terrace cantilevered out over the caldera.
NAOS sits at the heart of Oia in a restored sea-captain's mansion. The kitchen reinterprets Cycladic dishes for a contemporary audience and pours a wine list weighted toward Santorini Assyrtiko, Aidani and Vinsanto.
Elements is the destination tasting-menu restaurant at Canaves Oia Epitome, the Foinikia cliff outpost of the Canaves Collection. The kitchen pairs five- and seven-course Greek tasting menus with the Canaves cellar's Santorini library.
Adami is the Cretan-Aegean restaurant at Canaves Oia Hotel Ena, named for the Greek word for soil. The kitchen pairs slow-cooked Cretan lamb and Aegean fish with the Canaves cellar's Santorini Assyrtiko and Vinsanto selections.
Lycabettus sits at the highest point of the Andronis Luxury Suites complex in Oia, with the dining terrace cantilevered out over the caldera.
NAOS sits at the heart of Oia in a restored sea-captain's mansion. The kitchen reinterprets Cycladic dishes for a contemporary audience and pours a wine list weighted toward Santorini Assyrtiko, Aidani and Vinsanto.
Argo has anchored the Fira caldera promenade since 1968. The family-run kitchen serves Greek classics with Santorini fava and tomatokeftedes alongside a list strong in local Assyrtiko and Vinsanto from the island's main producers.
Throubi is the signature restaurant of Andronis Arcadia in Imerovigli, named for the heritage Greek olive variety. The kitchen serves Greek tasting menus alongside the Andronis cellar's PDO Santorini selections and natural Greek wine pours.
