Roast turbot with beurre blanc
The wine's waxy richness and mineral depth are an ideal partner for butter-finished turbot.
Our editors write the food pairings for every bottle we review. Grouped by kind of food, the Roussanne pairings come out like this, most frequent first. Each card names the bottle, so you can read the full tasting note before you cook.
41 Roussanne pairings
Roussanne with fish
Grilled sea bass with fennel
The wine's herbal anise notes echo the fennel; full body handles the fish's richness.
Roast monkfish with herbes de Provence
Dense white fish and the wine's almond-fennel palate are a tailored pairing.
Roast monkfish with Provencal herbs
Dense white fish and the wine's almond-fennel palate are a tailored pairing.
Brandade de morue
Long mineral finish and delicate texture pair with salt cod.
Fish stew with saffron
The wine's spice and stone-fruit notes pair with the saffron.
19 Roussanne pairings
Roussanne with oysters and shellfish
Lobster gratin with cream
Rich shellfish and cream amplify the wine's textural generosity.
Lobster with cream sauce
Full body and creamy texture match the richness of lobster bisque.
Lobster with beurre blanc
The wine's body and saline lift match lobster and butter sauce.
Lobster bisque
The wine's body and saline lift match lobster richness.
17 Roussanne pairings
Roussanne with chicken and white meat
Chicken fricassee with cream
The wine's creaminess and weight pair well with cream sauce.
Roast Bresse chicken with morels
Rich poultry, cream and earthy mushrooms find the wine's beeswax weight and saline drive.
Roast chicken with truffle butter
Creamy oak and toasted hazelnut meet truffle and brown butter.
Lemon roast chicken
The wine's lime register echoes the citrus.
Roast Bresse chicken with herbs
Rich poultry and herb butter find the wine's beeswax weight and saline drive.
Roast chicken with tarragon butter
Rich Marsanne-based white suits cream and herb preparations with poultry.
14 Roussanne pairings
Roussanne with cheese
Aged Brie or Camembert
Creamy texture and weight match well with soft-rind cheese.
Aged Saint-Nectaire cheese
The wine's waxy mineral character complements aged washed-rind cow's milk cheese.
Aged Comte cheese
Nutty alpine cheese sits with the wine's honey and almond register.
Aged Comté
Toasted hazelnut and saline mineral finish find harmony with mature Comté's nutty crystals.
Fresh chèvre with herbs
White flowers and fennel balance fresh goat cheese.
7 Roussanne pairings
Roussanne with lamb
Goat-cheese tart
The wine's saline core and lees creaminess pair with goat-cheese tang.
Goat cheese tart
The almond palate softens goat-cheese tang.
Soft goat cheese
Fresh goat cheese picks up the wine's almond and Mediterranean-herb register.
Soft goat cheese with herbs
Fresh goat cheese picks up the wine's almond and Mediterranean-herb register.
Gratin de courgettes with goat cheese
The wine's stone fruit and minerals balance a simple vegetable gratin.
7 Roussanne pairings
Roussanne with vegetables and salads
Roasted artichoke with aioli
Anise and herb notes complement artichoke; full body handles the aioli.
Domaine de la Mordoree La Plume du Peintre Chateauneuf-du-Pape →
Tapenade and crudites
The wine's garrigue notes pair naturally with olive-based Provencal snacks.
Roasted artichoke with lemon
Artichoke's bitter edge meets the wine's saline-fennel finish; the citrus echoes the lemon thyme aromatics.
Taste it with the food in Languedoc
Food and wine tastings you can book in Languedoc, the region with the most Roussanne bottles on our pages that sells them.
From Montpellier: Wine Tour & Fresh Oysters at Thau Lagoon
In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...
tasting workshop of 6 to 8 wines with charcuterie chocolate cheese
Tasting commented by the winemaker on the harvest, notion of terroir, grape varieties, aromatic, food / wine pairings the wines are natural without sulphites without inputs
Rivaltes, Secrets of the Terroir and Tasting of Unique Wines!
Discover the terroir of Rivesaltes with Nicolas, former cellar master and passionate Guide. In a small group of up to 8 people, this half-day tour takes you to the hea...
Food and wine tastings in Languedoc (7) · Wine tastings and winery visits in Languedoc (25) · Food tours in Languedoc (6) · Wine tours and day trips in Languedoc (18) · All wine and food experiences
Where the bottles come from
Roussanne pairings by region
- Languedoc (22 bottles), Languedoc food pairing
- Rhone Valley (16 bottles), Rhone Valley food pairing
- Provence (5 bottles), Provence food pairing
Roussanne food pairing, FAQ
What food goes with Roussanne?
Across the 43 Roussanne bottles on Cork & Curve, the dishes our editors pair most often are fish, shellfish and chicken. For example, our page for Hermitage Blanc from Rhone Valley suggests "Roast turbot with beurre blanc": The wine's waxy richness and mineral depth are an ideal partner for butter-finished turbot.
What cheese goes with Roussanne?
Cheeses our editors pair with Roussanne bottles include Aged Brie or Camembert, Aged Saint-Nectaire cheese and Aged Comte cheese.
What meat goes with Roussanne?
Chicken and white meat is the pairing that comes up most among meats for Roussanne: Chicken fricassee with cream, Roast Bresse chicken with morels and Roast chicken with truffle butter are among the dishes on our Roussanne bottle pages.