GetYourGuide and Viator list 7 food and wine tastings in Languedoc, most of them in Montpellier, Wine Tour in Roussillon and Perpignan. Prices run from €39 to €540 a person, €129 in the middle of the range. 3 are rated 4.5 or better from at least ten reviews; those come first below.

Winery visits with a lunch, a dinner or a plate of local food, and tastings designed around food. The difference from a plain cellar tasting is the meal: if you only want to taste, see the wine tastings and winery visits instead.

Food and wine tastings to book

2.5 h

Picnic Winemaker

The winemaker's picnic is an enotouristic activity like no other area offers. Friendly and gourmet, this original tasting will allow you to discover all our wines around good local produc...

from €39 Check dates

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At the table

What Languedoc eats and drinks

The food and wine pairings our editors chose for Languedoc, the dishes you are most likely to meet on a tasting or at lunch.

  • Cassoulet with Corbieres RougeCassoulet de Castelnaudary is the Aude's bean-and-confit landmark and asks for a wine with the same garrigue weight: a Carignan-led Corbieres on sc...Read the pairing →
  • Bourride setoise with Picpoul de PinetBourride setoise is Sete's monkfish-and-aioli companion to bouillabaisse, and the Etang de Thau next door grows the wine for it: Piquepoul Blanc on...Read the pairing →
  • Brandade de Nimes with La Clape BlancBrandade de Nimes builds salt cod, olive oil and milk into a creamy puree, and La Clape's Bourboulenc-led whites answer it: the coastal massif's wh...Read the pairing →
  • Tielle setoise with Picpoul de PinetTielle setoise is Sete's Italian-emigrant octopus-and-tomato pie, baked into a saffron-tinged crust, and the table wine of the Etang de Thau goes w...Read the pairing →
  • Pelardon des Cevennes with Limoux BlancPelardon des Cevennes is a small, tart raw-milk goat cheese AOP from the Languedoc hills, and Limoux's altitude whites are its inland match: Chardo...Read the pairing →
  • Anchoiade with Languedoc BlancAnchoiade is the Mediterranean aperitif of pounded anchovy, garlic and olive oil eaten with crudites, and a Languedoc Blanc with white-Rhone variet...Read the pairing →

Cheeses made in Languedoc

PélardonRoquefortBleu des CaussesPérail

Before you book

Food and wine tastings in Languedoc: questions

How much does a food and wine tasting in Languedoc cost?

Across the 7 food and wine tastings listed here, prices start at €39 and the middle of the range is €129 per person; 1 cost under €50. Prices are the marketplaces' own and were last checked on the date shown at the top of the page.

Which food and wine tastings in Languedoc have the best reviews?

By rating and number of reviews on the marketplaces: From Montpellier: Wine Tour & Fresh Oysters at Thau Lagoon (5.0 from 81 reviews), Small-Group Half-Day Languedoc Wine and Oyster Tour from Montpellier (4.9 from 26 reviews) and Wine Tour in Roussillon: Picnic & Tasting Day (5.0 from 19 reviews).

How long does a food and wine tasting in Languedoc take?

Most take about 4 hours; the listing for each one gives its exact length.

Where do food and wine tastings in Languedoc take place?

Most of them start in Montpellier, Wine Tour in Roussillon and Perpignan. Each listing gives its meeting point.

Keep exploring

More in Languedoc

Languedoc food and wine pairingLanguedoc wine and cheese pairingsCheeses of LanguedocLanguedoc restaurants for wine loversLanguedoc wine toursEverything bookable in Languedoc Languedoc wine guide