GetYourGuide and Viator list 6 food tours in Languedoc, most of them in Montpellier and Nimes. Prices run from €75 to €475 a person, €92 in the middle of the range. 4 are rated 4.5 or better from at least ten reviews; those come first below.
A food tour is a walk of two to four hours through a town's markets, delis, bakeries and bars with a tasting at each stop, which usually adds up to a meal. Many pour local wine along the way, and most run in small groups with a local guide.
A wine tour to Pic Saint Loup......scenic route, small group and with a local guide......
Enjoy and explore the Montpellier countryside.
Off the beaten track !!!!
i will drive you to dif...
Discover Nîmes, immerse yourself in the flavors of the South of France and the culinary traditions of Nîmes with a local gourmet.
During this visit you will discover the different faces ...
That tour is designed for foodies who want to taste the best of our region and explore Montpellier.
You will discover the main highlights of the city: Place de la Comédie, the Opera Hous...
Enjoy seeing Montpellier with a local guide. See the city center, and try local wines and specialties, including fresh seafood and regional cheeses, fougasse, pastries, and chocolate.
In a typically Mediterranean landscape, visit of the charming city of Sète known as the little Venice of the South, sample delicious regional food specialities at the lively food market, ...
Great food tour in Cévennes countryside to discover and taste local products that grow in that area. The figs are famous in the village of Vezenobres since the Middle Age and you will tas...
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At the table
What Languedoc eats and drinks
The food and wine pairings our editors chose for Languedoc, the dishes you are most likely to meet on a tasting or at lunch.
Cassoulet with Corbieres RougeCassoulet de Castelnaudary is the Aude's bean-and-confit landmark and asks for a wine with the same garrigue weight: a Carignan-led Corbieres on sc...Read the pairing →
Bourride setoise with Picpoul de PinetBourride setoise is Sete's monkfish-and-aioli companion to bouillabaisse, and the Etang de Thau next door grows the wine for it: Piquepoul Blanc on...Read the pairing →
Brandade de Nimes with La Clape BlancBrandade de Nimes builds salt cod, olive oil and milk into a creamy puree, and La Clape's Bourboulenc-led whites answer it: the coastal massif's wh...Read the pairing →
Tielle setoise with Picpoul de PinetTielle setoise is Sete's Italian-emigrant octopus-and-tomato pie, baked into a saffron-tinged crust, and the table wine of the Etang de Thau goes w...Read the pairing →
Pelardon des Cevennes with Limoux BlancPelardon des Cevennes is a small, tart raw-milk goat cheese AOP from the Languedoc hills, and Limoux's altitude whites are its inland match: Chardo...Read the pairing →
Anchoiade with Languedoc BlancAnchoiade is the Mediterranean aperitif of pounded anchovy, garlic and olive oil eaten with crudites, and a Languedoc Blanc with white-Rhone variet...Read the pairing →
Across the 6 food tours listed here, prices start at €75 and the middle of the range is €92 per person. Prices are the marketplaces' own and were last checked on the date shown at the top of the page.
Which food tours in Languedoc have the best reviews?
By rating and number of reviews on the marketplaces: Bertrand Bosc wine and food tour in Pic St Loup (5.0 from 272 reviews), Nimes Food Tour (5.0 from 22 reviews) and Montpellier Gourmet Food Tour (4.9 from 19 reviews).
How long does a food tour in Languedoc take?
Most take about 4.25 hours; the listing for each one gives its exact length.
Is wine included?
2 of the 6 listings name wine in their title. Check what each listing includes before you book: some pour a glass, others a full tasting.
Where do food tours in Languedoc take place?
Most of them start in Montpellier and Nimes. Each listing gives its meeting point.