7 editor-picked estates growing Grenache Blanc in Languedoc.
Where to taste Grenache Blanc in Languedoc: the estates that grow it, how the region expresses the grape, and how to book a visit.
Vidal-Dumoulin family estate at the hamlet of La Liquiere in Cabrerolles, 60 hectares on the pure schist hillsides of the Faugeres appellation, certified organic.
Tasting: Cellar tour and tasting at La Liquiere by appointment
Signature wines: liquiere-cistus, liquiere-nos-racines, liquiere-amandiers
Tip: The Cistus rouge is the schist-driven flagship; the Nos Racines old-vine Carignan shows the estate's heritage parcels.
Saint-Chinian family estate at Murviel-les-Beziers established by the Guy family in 1868, 54 hectares of clay-limestone vineyard at 140 metres elevation, certified organic since 2008 under the Florence Guy generation.
Tasting: Cellar tastings at Murviel-les-Beziers by appointment
Signature wines: coujan-bois-joli, coujan-rapsodie, coujan-tradition
Tip: The Bois Joli blanc (Roussanne-Grenache Blanc) is a benchmark Saint-Chinian white; the estate also produces olive oil from the border olive trees.
Corbieres-Boutenac organic estate at Montseret on Route Departementale 613, run by Pierre Bories with a vineyard restaurant (La Touketa) on the property.
Tasting: Cellar tastings and on-site bistro La Touketa at Montseret
Signature wines: ollieux-romanis-cuvee-classique, ollieux-romanis-or-de-la-touketa, ollieux-romanis-prestige-boutenac
Tip: The Prestige Boutenac (Carignan-Grenache-Syrah) is the cellar bottling; the on-site La Touketa restaurant pairs the wines with regional food.
Picpoul de Pinet and Languedoc estate at Montagnac inland from the Bassin de Thau, with both a single-variety Picpoul de Pinet and the cellar-aged Bronzinelle flagship.
Tasting: Cellar tastings at Montagnac year-round
Signature wines: saint-martin-picpoul-de-pinet, saint-martin-bronzinelle, saint-martin-chateau-rouge
Tip: The Picpoul de Pinet is the appellation reference; Bronzinelle is the upper-tier Languedoc white that goes beyond the Picpoul style.
La Clape historic estate at Salles-d'Aude on the limestone massif between Narbonne and the sea, 96 hectares run by the Saint-Exupery family across five generations, with both reds and Bourboulenc-led whites under the La Clape PDO.
Tasting: Cellar tastings and on-site accommodation at the chateau at Salles-d'Aude
Signature wines: pech-celeyran-la-clape-rouge, pech-celeyran-la-clape-blanc
Tip: The La Clape blanc is the bottle to taste here, a Bourboulenc-led coastal white with the iodine signature unique to the massif.
La Clape flagship estate inside the limestone massif, acquired by Gerard Bertrand in 2002, with a five-star hotel, gastronomic restaurant, art space and tasting cellar on a single property, biodynamic across the vineyard.
Tasting: Cellar tastings, on-site five-star Chateau l'Hospitalet hotel, gastronomic restaurant, art space
Signature wines: hospitalet-grand-vin-rouge, hospitalet-grand-vin-blanc, hospitalet-summum
Tip: Chateau l'Hospitalet Grand Vin Blanc is the Bourboulenc-led La Clape signature white; the hotel pairs the wines with full Mediterranean menus.
Chateau Pech-Redon sits high on the limestone-and-garrigue La Clape massif east of Narbonne. The estate blanc is a Bourboulenc-led white characteristic of the appellation, with saline maritime character and a long mineral finish. The Bourboulenc grape's reputation has risen with La Clape's promotion to AOC cru status (2015) and Pech-Redon is the appellation reference.
Tip: La Clape blanc pairs with the local oysters from Gruissan lagoon and grilled sardines. Pech-Redon's higher-tier La Clape blanc Centaurees cuvee sits at the next price band.