29 editor-picked estates growing Weissburgunder (Pinot Blanc) in Baden.
Where to taste Weissburgunder (Pinot Blanc) in Baden: the estates that grow it, how the region expresses the grape, and how to book a visit.
Malterdingen estate on weathered muschelkalk in the Breisgau, working 35.3 hectares across the Bienenberg, Sommerhalde and Schlossberg Grosse Lage sites with Spaetburgunder as the house specialty.
Tasting: Vinothek tastings and cellar visits by appointment at the Malterdingen estate, focused on the Bienenberg and Schlossberg Grosse Lage sites.
Tip: Bienenberg Grosse Lage bottlings sell out quickly; ask the Vinothek about mailing-list allocation.
Burgundy specialist above Oberrotweil on the Kaiserstuhl's volcanic and loess soils, farming the Kirchberg, Eichberg, Henkenberg and Steingrubenberg Grosse Lage sites under Konrad Salwey.
Tasting: Tastings at the Oberrotweil estate, with a cellar that runs 12 metres underground into the Kaiserstuhl's volcanic rock.
Tip: The Kirchberg vineyard runs hot in summer; ask about the older, deep-rooted parcels that anchor the estate's top bottling.
Third-generation Ihringen estate on the Kaiserstuhl's Winklerberg, farming 37.6 hectares of mostly dry Burgunder and Riesling on volcanic soil, with a second site on the Achkarren Schlossberg.
Tasting: Tastings at the Ihringen estate on the volcanic Winklerberg, with cellar tours covering the estate's horse-drawn vineyard work.
Tip: 98 percent of the range is bottled dry; ask specifically if you want an off-dry Spaetlese.
Oberbergen estate on the Kaiserstuhl's volcanic Bassgeige and Eichberg sites, run by Friedrich Keller alongside the Schwarzer Adler restaurant his family has kept since 1969.
Tasting: Gravity-fed, three-level winery built into the Oberbergen slope, paired with the estate's Schwarzer Adler restaurant on site.
Tip: Book the Schwarzer Adler restaurant alongside a cellar visit; the two share the same Kaiserstuhl address.
Burkheim family estate tracing winemaking back to 1457, farming 38.3 hectares of the Kaiserstuhl's Feuerberg volcanic terraces, mostly Spaetburgunder and Grauburgunder.
Tasting: Tastings in the estate's 1756 wooden barrel cellar in Burkheim's historic village centre.
Tip: The Feuerberg Kesselberg and Haslen parcels are the estate's warmest sites; ask which vintage is currently pouring.
Ihringen estate on the Vorderer Winklerberg, one of Germany's warmest vineyard sites, farming 13.9 hectares of mostly Burgunder varieties with a small Riesling and Chardonnay planting.
Tasting: Cellar-door tastings in Ihringen covering the Vorderer Winklerberg and Freiburg Schlossberg Grosse Lage bottlings.
Tip: Ask for the Winklerberg Spaetburgunder GG "Backoefele", the estate's flagship red from the site's steepest parcel.
Achkarren estate on the Kaiserstuhl's Schlossberg, farmed by Josef Michel across more than 80 small parcels, roughly 40 percent Grauburgunder alongside Spaetburgunder and Weissburgunder.
Tasting: Family cellar-door tastings in Achkarren across more than 80 individually farmed parcels on the Schlossberg.
Tip: Michel joined the VDP only in 2018; ask about back-vintage library bottles from before that.
ECOVIN-certified organic estate in Bischoffingen on the Kaiserstuhl, farming 35 hectares of Burgunder varieties and Muskateller alongside a Cremant program.
Tasting: Cellar-door tastings at the Bischoffingen estate, which also produces Cremant.
Tip: Ask for the Cremant if you want the estate's sparkling take on Kaiserstuhl Burgunder.
Bischoffingen estate on the Kaiserstuhl built around Spaetburgunder and Chardonnay, with a sister winery the family also runs in New Zealand's Central Otago.
Tasting: Cellar-door tastings at the Bischoffingen winery on the Kaiserstuhl.
Tip: Ask how the Kaiserstuhl and Central Otago bottlings compare; the estate pours both at the cellar door.
Member-owned cooperative in Achkarren farming the Kaiserstuhl's Schlossberg, pouring Burgunder wines from its village cellar door and hosting the annual Achkarrer Weinfest.
Tasting: Cooperative cellar-door sales and tastings in Achkarren village, on the Kaiserstuhl's Schlossberg.
Tip: Time a visit to the Achkarrer Weinfest or the autumn Fackelweinwanderung torch-lit vineyard walk.
Central Baden cooperative winery in Breisach founded in 1952, processing grapes from around 4,000 member growers farming roughly 1,400 hectares across the region, including the Markgraf von Baden estate brand.
Tasting: Central cooperative cellar in Breisach with a visitor shop and tastings drawing on member growers across all seven of Baden's growing districts it processes for.
Tip: The visitor shop stocks the Markgraf von Baden label alongside the cooperative's own Burgunder range.
Independent Munzingen grower on the Tuniberg producing still Burgunder wines alongside its own estate Sekt, distinct from the village's larger cooperative.
Tasting: Estate tastings in Munzingen on the Tuniberg, including sparkling Sekt made in-house.
Tip: Ask specifically for the estate Sekt; most Tuniberg producers sell still wine only.
Schliengen estate dating to 1847, farming the Sonnenstueck Grosse Lage on the Markgraeflerland's calcareous soils with Gutedel alongside its Burgunder range.
Tasting: Tastings at the Schliengen estate, which also runs the on-site Fritz Weinbar.
Tip: Stop at the on-site Fritz Weinbar for a by-the-glass flight after the cellar tour.
EU-Bio certified estate in Schliengen-Mauchen farming the Frauenberg Grosse Lage, with Spaetburgunder and Gutedel as the Markgraeflerland's characteristic pairing.
Tasting: Cellar-door tastings in the secluded Mauchen valley, with an on-site restaurant.
Tip: The on-site restaurant is open alongside the tasting room; book both together.
Small-production Laufen estate on the Altenberg Grosse Lage in the Markgraeflerland, farming 9.5 hectares of Spaetburgunder, Weissburgunder and Gutedel with guest rooms attached.
Tasting: Tastings in a heritage-protected building in Laufen village, with guest rooms on site.
Tip: Rooms above the tasting room make this a good overnight stop on a Markgraeflerland day.
Bad Krozingen-Schlatt estate on the Breisgau's limestone slopes south of Freiburg, built around Burgunder varieties with Spaetburgunder as the house lead.
Tasting: Cellar-door tastings in Bad Krozingen-Schlatt, on the Breisgau's loess and limestone soils.
Tip: Schlatt sits between the Kaiserstuhl and Markgraeflerland; pair a visit with either neighbouring district.
Offenburg estate held by the von Franckenstein family since the 18th century and farmed today under Stefan Huschle, EU-organic Riesling and Spaetburgunder from Ortenau's granite sites.
Tasting: Tastings at the Offenburg estate, family-owned for more than three centuries and VDP member since 1926.
Tip: Offenburg sits at the Ortenau's northern gateway, a convenient first or last stop on a Black Forest wine route.
Historic Schloss Neuweier estate north of Baden-Baden, owned by Robert Schaetzle since 2012 and majority Riesling from steep granite terraces cooled by evening Black Forest air.
Tasting: Tastings at the Schloss Neuweier grounds north of Baden-Baden, on steep granite slopes at 200-400 metres elevation.
Tip: The Mauerwein bottling from the Mauerberg Grosse Lage is the estate's most site-specific Riesling.
Lahr estate organic-certified since 1991, farming four Grosse Lage sites on the Ortenau's southern edge with Auxerrois, grown there since the 1950s, alongside the core Burgunder range.
Tasting: Tastings at the Lahr estate, certified organic since 1991.
Tip: Ask for the Auxerrois; Woehrle is one of the few Ortenau estates with old-vine plantings of the variety.
Kraichgau estate first documented in 1251 below the ruins of Burg Ravensburg, Demeter-certified biodynamic and majority Riesling on gypsum-keuper clay-loess soils.
Tasting: Vinothek tastings at the Heitlinger Genusswelten site in Oestringen-Tiefenbach, covering both estates' Grosse Lage wines.
Tip: Taste alongside sister estate Heitlinger; both pour at the same Genusswelten vinothek.
Kraichgau estate on calcareous soils at Oestringen-Tiefenbach, farming 72.7 hectares of mostly Burgunder varieties within the Heitlinger Genusswelten resort complex.
Tasting: Tastings at the Heitlinger Genusswelten complex, which combines the winery with a golf resort, hotel and restaurants.
Tip: The Genusswelten site bundles the tasting room with a hotel and restaurants; book ahead in peak season.
Leimen estate on the Badische Bergstrasse near Heidelberg, farmed by the Seeger family across thirteen generations on muschelkalk and bunter sandstone soils.
Tasting: Tastings at the Leimen estate near Heidelberg, family-run for thirteen generations.
Tip: Leimen is a short trip from Heidelberg, making this the easiest Baden estate to reach without a full Kaiserstuhl detour.
Two-site estate run by the House of Baden, Schloss Salem above the Bodensee and Schloss Staufenberg in the Rhine Valley, majority Burgunder varieties on glacial soils near the lake.
Tasting: Tastings across two sites, Schloss Salem on the Bodensee and Schloss Staufenberg in the Rhine Valley; wines also sold through the Badischer Winzerkeller's shop in Breisach.
Tip: Schloss Salem is a working monastery-turned-palace as well as a winery; the grounds are worth the extra time.
State research-institute winery in Freiburg farming the Schlossberg Grosse Lage in the city itself plus a second site at Ihringen on the Kaiserstuhl, ECOVIN organic-certified since founding in 1926.
Tasting: Two vinotheks, one in Freiburg and one at Blankenhornsberg, plus an online shop; part of the state viticulture research institute.
Tip: The Freiburg Schlossberg vineyard is walkable from the city centre, no separate Kaiserstuhl trip required.
Tauberfranken estate in Wertheim-Reicholzheim on upper muschelkalk soil, one of Baden's smallest VDP members at 2.3 hectares, known for Schwarzriesling from the Oberer First Grosse Lage.
Tasting: Small family tastings at the Reicholzheim estate, with barrel storage kept above ground on the first floor.
Tip: Ask for the Fyerst 1476 Schwarzriesling, the estate's flagship red and a rare varietal outside Wuerttemberg.
Salwey's tasting room sits above a cellar that drops 12 metres into the Kaiserstuhl's volcanic rock, with flights moving from entry-level Spaetburgunder up through the estate's Grosse Lage bottlings.
Tip: Ask to see the cellar itself; the basalt walls are as much the draw here as the wine.
This Achkarren cooperative shop pours member-grower Spaetburgunder from the Schlossberg's steep volcanic terraces, with walk-in tastings that don't require the appointment many Kaiserstuhl estates ask for.
Tip: No appointment needed, unlike most Kaiserstuhl cellar doors; good for a spontaneous stop between vineyard walks.
Tastings run inside a heritage-protected building in Laufen village, and the estate keeps guest rooms on site for visitors who want to turn the flight into an overnight Markgraeflerland stop.
Tip: Pair a tasting with an overnight stay; the estate's own guest rooms open the option without a separate booking.
Thirteen generations of the same family have worked this Leimen estate minutes from Heidelberg, and tastings here are the easiest Baden cellar-door stop for visitors based in the Rhine-Neckar area.
Tip: The closest VDP tasting room to Heidelberg; a realistic half-day add-on to a Heidelberg trip.