Arbossar
Old-vine Cariñena from the Arbossar plot at Terroir Al Limit, aged in large foudres. First made in 2001.
€40-60 at retail
Founded in 2002 by Dominik Huber, Terroir al Limit champions minimal-intervention winemaking and biodynamic viticulture across steep single-vineyard plots in Torroja del Priorat and surrounding villages.
Arbossar4.5/5 · €40-60
Dits del Terra4.5/5 · €35-55
Les Manyes4.8/5 · €80-130
Les Tosses4.7/5 · €80-130
Pedra de Guix4.6/5 · €50-80
Terroir Sense Fronteres4.0/5 · €20-30
Tasting: Visits by appointment at their cellar in Torroja del Priorat.
Old-vine Cariñena from the Arbossar plot at Terroir Al Limit, aged in large foudres. First made in 2001.
€40-60 at retail
Garnacha and Cariñena blend from Terroir Al Limit, farmed biodynamically and aged in large old foudres. First made in 2003.
€35-55 at retail
Old-vine Garnacha Vinya Classificada from the Les Manyes plot, biodynamically farmed by Dominik Huber. Translucent, m...
€80-130 at retail
Old-vine Cariñena Vinya Classificada from Les Tosses, biodynamically farmed by Dominik Huber at Terroir Al Limit.
€80-130 at retail
Old-vine white blend of Pedro Ximenez, Garnacha Blanca, and Macabeo from Terroir Al Limit. Intensely mineral and racy.
€50-80 at retail
Entry-level biodynamic Garnacha from Terroir Al Limit, light and fresh with mineral character. First made in 2009.
€20-30 at retail
Welcome to a unique experience in the heart of Priorat, a region with some of Spain's most outstanding red wines. Discover Priorat, the only wine region near Barcelona...
Walk among vineyards guided by a local in the unknown and unspoiled landscape of the Priorat wine region. Enjoy an easy half-day walk and savour the Priorat world-famo...
Winery tours in Priorat with tastings of organic wines produced through biodynamic and regenerative farming methods. A unique experience in Priorat. Tasting room with ...