Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

What it pairs with

  • Braised short rib
    13 months of gentle used-oak ageing gives enough structure for braised beef.
  • Mushroom tart
    Soft tannin and earthy Pinot character pair naturally with mushrooms.

Facts

Producer
Weingut Rudolf Fuerst · visiting guide
Grapes
Spaetburgunder (100%)
Classification
VDP.Gutswein
Oak
13 months in used small oak barrels
Price
€16-22 at the estate
Drinking window
3-8 from vintage

Tags

dry medium acid medium body medium tannin medium term mood easygoing occasion weeknight old world pairs with mushroom pairs with red meat price trade up spaetburgunder still red
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