In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

What it pairs with

  • Brasato al Barolo
    Braised beef matches the wine's structure and tannin.
  • Tajarin with white truffle
    Truffle resonates with the wine's savoury core.
  • Aged Castelmagno
    Salt sharpens the red-fruit lift.

History

Roberto Voerzio's Brunate is among his most prized crus, made with the extreme low yields that define the estate's concentrated style.

  1. 1986 — Voerzio sets up on his own and pursues radically low yields

Facts

Producer
Roberto Voerzio
Grapes
Nebbiolo (100%)
Classification
Barolo DOCG
ABV
15.0%
Price
EUR 200 to 400 at retail
Drinking window
12 to 40 from vintage
First vintage
1986

Tags

cellar worthy cult wine dry firm tannin full body high acid iconic mood contemplative mood elegant nebbiolo occasion cellar occasion special old world pairs with aged cheese pairs with game pairs with red meat pairs with truffles price luxury single vineyard still red
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