Rioja: Bodegas Altanza
Visit a unique Rioja winery and discover Altanza, a place where wine tourism goes far beyond a tour with tastings.
Structure
Drinking window
Latest scored vintage 2016: best 2026 to 2046.
vintage10 yrs30 yrs32 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Tim Atkin reviewed 2022 | 2016 | 95/100 |
Scores as published by each critic for the vintage shown.
In the glass
Aroma: black cherry, cassis, mocha, violet, graphite
Palate: concentrated black fruit, velvet tannin, mineral, long savour
The estate's cult prestige red, made only from the shoulders of the best bunches and aged in new French oak; dense, polished and mineral with great longevity.
What it pairs with
-
Venison loin
Dark game meets Trasnocho's concentrated cassis and graphite. -
Chuleton de buey a la brasa
Find chuleton de buey a la brasa on TableJourney →
A char-grilled beef chop for the estate's icon. -
Aged hard cheese
Crystalline cheese sharpens the long mineral finish.
How to serve Trasnocho
Allow 95 minutes from open to pour.
- Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
- Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
- Pair with. Venison loin, Chuleton de buey a la brasa, Aged hard cheese. Match the wine's structure to the dish's fat and salt.
History
Trasnocho uses Fernando Remirez de Ganuza's signature method of selecting only the shoulders of each bunch, made in tiny quantities as the estate's icon.
- 1994: First Trasnocho vintage using the shoulder-selection method
Facts
- Producer
- Remirez de Ganuza · visiting guide
- Grapes
- Tempranillo (90%), Graciano (10%)
- Classification
- DOCa Rioja
- Oak
- Around 20 months in new French oak
- ABV
- 14.5%
- Price
- EUR 90 to 160 at retail
- Drinking window
- 10 to 30 from vintage
- First vintage
- 1994
Frequently asked about Trasnocho
What does Trasnocho taste like?
On the nose, black cherry, cassis, mocha, violet, graphite. On the palate, concentrated black fruit, velvet tannin, mineral, long savour. Structurally full-bodied, firm tannins, high acidity with a very long finish. The estate's cult prestige red, made only from the shoulders of the best bunches and aged in new French oak; dense, polished and mineral with great longevity.
When should I drink Trasnocho?
Drink 10 to 30 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Trasnocho?
Venison loin is the canonical pairing. Other strong matches include Chuleton de buey a la brasa and Aged hard cheese. Dark game meets Trasnocho's concentrated cassis and graphite.
Is Trasnocho vegan?
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Trasnocho?
The blend is Tempranillo (90%), Graciano (10%). The wine is classified as DOCa Rioja.
Tags
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