In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: black cherry, cedar, tobacco, mocha, dried herb

Palate: dark fruit, fine tannin, spice, savoury

The estate's signature Reserva, made with the shoulder-selection method: powerful and polished yet structured and savoury, built to age.

What it pairs with

Cordero asado al sarmiento
Vine-shoot-roasted suckling lamb is the canonical Rioja match; the wine's resolved tannins frame the sweet fat.
Chuleton de buey a la brasa Find chuleton de buey a la brasa on TableJourney →
A thick aged-beef chop over embers meets the wine's savoury oak and grip.
Jamon iberico
Cured Iberian ham echoes the wine's dried-cherry and leather register.
Venison loin
Dark game meets the wine's mocha-and-cedar depth.

The Reserva is the estate's calling card, made from selected bunch-shoulder fruit and aged over two years in mixed oak.