La Rioja: CM Matarromera Winery Tour with Barrel Tasting
Discover the CM Matarromera Winery in San Vicente de la Sonsierra on a guided tour. Explore the vineyard, barrel park, and underground cellar, and enjoy a guided tasti...
Profile
Structure
Drinking window
Latest scored vintage 2017: best 2022 to 2035.
vintage5 yrs18 yrs20 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Tim Atkin reviewed 2022 | 2017 | 92/100 |
Scores as published by each critic for the vintage shown.
In the glass
Aroma: red and black cherry, cedar, sweet spice, dried herb
Palate: dark fruit, fine tannin, spice, savoury
A more accessible Reserva from estate parcels: polished and ripe with the house's fine tannin, a step below the flagship Reserva in price and structure.
What it pairs with
- Cordero asado al sarmiento Vine-shoot-roasted suckling lamb is the canonical Rioja match; the wine's resolved tannins frame the sweet fat.More wines for lamb →
- Chuleton de buey a la brasa A thick aged-beef chop over embers meets the wine's savoury oak and grip.More wines for steak →Find chuleton de buey a la brasa on TableJourney →
- Jamon iberico Cured Iberian ham echoes the wine's dried-cherry and leather register.More wines for ham →
With cheese
How to serve Fincas de Ganuza Reserva
Allow 95 minutes from open to pour.
- Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
- Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
- Pair with. Cordero asado al sarmiento, Chuleton de buey a la brasa, Jamon iberico. Match the wine's structure to the dish's fat and salt.
History
Fincas de Ganuza is the estate's second Reserva, drawn from younger parcels and released earlier than the flagship.
- 1996Fincas de Ganuza introduced as the estate second Reserva
Facts
- Producer
- Remirez de Ganuza · visiting guide
- Grapes
- Tempranillo (90%), Graciano (10%)
- Classification
- DOCa Rioja
- Oak
- Around 18 months in French and American oak
- ABV
- 14.5%
- Price
- EUR 25 to 45 at retail
- Drinking window
- 5 to 18 from vintage
- First vintage
- 1996
Frequently asked about Fincas de Ganuza Reserva
What does Fincas de Ganuza Reserva taste like?
On the nose, red and black cherry, cedar, sweet spice, dried herb. On the palate, dark fruit, fine tannin, spice, savoury. Structurally full-bodied, medium tannins, high acidity with a long finish. A more accessible Reserva from estate parcels: polished and ripe with the house's fine tannin, a step below the flagship Reserva in price and structure.
When should I drink Fincas de Ganuza Reserva?
Drink 5 to 18 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Fincas de Ganuza Reserva?
Cordero asado al sarmiento is the canonical pairing. Other strong matches include Chuleton de buey a la brasa and Jamon iberico. Vine-shoot-roasted suckling lamb is the canonical Rioja match; the wine's resolved tannins frame the sweet fat.
Is Fincas de Ganuza Reserva vegan?
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Fincas de Ganuza Reserva?
The blend is Tempranillo (90%), Graciano (10%). The wine is classified as DOCa Rioja.
Tags
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