Wine Tour in Braga with Vinho Verde Tasting and snacks
Wine Tour of the historic area of the city of Braga, which may include a visit to the Monastery of Tibães. Accompanied by a tasting of Vinho Verde wines that are uniqu...
Straw to light gold
Still White · Vinho Verde DOC, Moncao e Melgaco · Vinho Verde
Old-vine top-tier Alvarinho from Melgaco's most-northerly Alvaredo plantings. Lifted green apple, creamy texture, crisp citrus and a fresh ripe character.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: green apple, citrus, wet granite, creamy lees
Palate: ripe citrus, creamy texture, deep mineral, long acidity
Old-vine top-tier Alvarinho from Melgaco's most-northerly Alvaredo plantings. Lifted green apple, creamy texture, crisp citrus and a fresh ripe character.
Foral de Melgaco Old Vines is the estate's top-tier expression, sourced from the oldest Alvaredo plantings. The name references the Foral medieval charter granted to Melgaco.
Green apple, citrus, wet granite and creamy lees on the nose; ripe citrus, creamy texture, deep mineral and long acidity on the palate. Full-bodied with high acidity and a long finish.
Drink within 3 to 10 years of the vintage, served at 12 to 14C. The wine rewards bottle ageing.
Roast turbot with butter sauce, bacalhau com natas and aged hard cheese are all strong matches.
Foral is the medieval Portuguese royal charter, the name references the Foral of Melgaco, granted to the town historically.
Wine Tour of the historic area of the city of Braga, which may include a visit to the Monastery of Tibães. Accompanied by a tasting of Vinho Verde wines that are uniqu...
In this experience, you can enjoy a tasting of wines exclusive to the Norte Region of Portugal. In our space, we provide wine tastings customized to your preferences a...
Explore 3,000 years of Portuguese history in Braga, walk a section of the Camino de Santiago in Ponte de Lima, and enjoy Vinho Verde tasting in a 12th-century castle.