Wine Tour in Braga with Vinho Verde Tasting and snacks
Wine Tour of the historic area of the city of Braga, which may include a visit to the Monastery of Tibães. Accompanied by a tasting of Vinho Verde wines that are uniqu...
Pale gold
Still White · Vinho Verde DOC, Moncao e Melgaco · Vinho Verde
Barrel-fermented prestige Alvarinho. Honoured as Best National White Wine 2019 at the Grandes Escolhas magazine awards in the same vintage that earned the estate Best Producer of the Year 2019.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: yellow peach, fresh wood, vanilla, wet granite
Palate: ripe citrus, stone fruit, fine oak edge, long mineral acidity
Barrel-fermented prestige Alvarinho. Honoured as Best National White Wine 2019 at the Grandes Escolhas magazine awards in the same vintage that earned the estate Best Producer of the Year 2019.
Barricas is the estate's barrel-fermented prestige Alvarinho. Quinta do Regueiro Barricas won Best National White Wine 2019 at the Grandes Escolhas magazine awards.
Yellow peach, fresh wood, vanilla and wet granite on the nose; ripe citrus, stone fruit, fine oak edge and long mineral acidity on the palate. Full-bodied with high acidity and a long finish.
Drink within 3 to 10 years of the vintage, served at 12 to 14C. The wine rewards bottle ageing.
Roast turbot with butter sauce, bacalhau com natas and aged hard cheese are all strong matches.
Barrel-fermented and aged in French oak before bottling.
Wine Tour of the historic area of the city of Braga, which may include a visit to the Monastery of Tibães. Accompanied by a tasting of Vinho Verde wines that are uniqu...
In this experience, you can enjoy a tasting of wines exclusive to the Norte Region of Portugal. In our space, we provide wine tastings customized to your preferences a...
Explore 3,000 years of Portuguese history in Braga, walk a section of the Camino de Santiago in Ponte de Lima, and enjoy Vinho Verde tasting in a 12th-century castle.