Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 5 to 12 years from vintage.
vintage5 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

What it pairs with

  • Slow-braised boskarin
    Firm tannin and high acid cut braised ox fat.
  • Aged sheep cheese
    Structured tannin meets the cheese's density.

Facts

Producer
Piquentum · visiting guide
Grapes
Teran
Classification
Hrvatska Istra PDO
Oak
2-4 weeks maceration, spontaneous fermentation and malolactic, 14-18 months in barrique, bottled unfiltered
Price
EUR 20-28 at the cellar door
Drinking window
5-12 from vintage

Tags

dry firm tannin full body high acid medium term mood contemplative new world occasion cellar pairs with aged cheese pairs with red meat price trade up still red teran

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