Malvazija
Piquentum's Malvazija, briefly macerated then split between barrique and stainless steel, showing the variety's typic...
EUR 15-22 at the cellar door
Buzet cellar founded in 2006 by Dimitri Brecevic, built on spontaneous fermentation and extended barrel ageing of Malvazija Istarska, Teran and Refosk, bottled unfiltered.
Malvazija4.2/5 · EUR 15-22 at the cellar door
Crno Vino4.4/5 · EUR 20-28 at the cellar door
Refosk4.2/5 · EUR 20-28 at the cellar door
Wine Brut4.1/5 · EUR 24-32 at the cellar door
Tasting: Visits and tastings by appointment, contact by phone.
Piquentum's Malvazija, briefly macerated then split between barrique and stainless steel, showing the variety's typic...
EUR 15-22 at the cellar door
Piquentum's Crno Vino, a Motovun Teran given extended maceration, spontaneous fermentation and 14 to 18 months in bar...
EUR 20-28 at the cellar door
Piquentum's Refosk, made with the same extended maceration and barrique regime as the estate's Teran, bottled unfiltered.
EUR 20-28 at the cellar door
Piquentum's Wine Brut, a natural sparkling wine made by blending Malvazija must for secondary fermentation with one-y...
EUR 24-32 at the cellar door
Discover Istria's authentic charm with our Olivo Istriano experience, blending history, tradition, and flavors. Walk through our orchard, home to 31 varieties of fresh...