Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

What it pairs with

  • Adriatic scampi
    High acid and lees texture suit shellfish sweetness.
  • Fresh sheep cheese
    Citrus core balances the cheese's tang.

Facts

Producer
Coronica · visiting guide
Grapes
Malvazija Istarska (100%)
Classification
Hrvatska Istra PDO
Oak
Temperature-controlled fermentation on fine lees
Price
EUR 11-16 at the cellar door
Drinking window
2-6 from vintage

Tags

dry high acid malvazija istarska medium body medium term mood refreshing new world occasion weeknight pairs with shellfish pairs with soft cheese price everyday still white

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