Teran

Dry · Medium-bodied · High acidity · Festive

Trapan's BIK, a Teran-based sparkling rose with raspberry and wild-berry fruit and southern-Istria minerality.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

Piquentum's Crno Vino, a Motovun Teran given extended maceration, spontaneous fermentation and 14 to 18 months in barrique, bottled unfiltered.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

Medea labels its Teran-based red Feran, the estate's own spelling of the indigenous Istrian variety.

Dry · Full-bodied · Firm tannin · High acidity · Bold

Coronica's selection-tier Teran, produced only selectively and given longer wood ageing for what the estate calls true Istrian character.

Dry · Full-bodied · Medium tannin · High acidity · Bold

Cattunar's Kappi Teran, the estate's flagship varietal Teran bottling from Brtonigla.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing

Kozlovic's Mediteran red blend, described by the estate as balanced in tannin, built for everyday Istrian cooking.

Off Dry · Medium-bodied · Medium acidity · Refreshing

Fakin's Teran-based rose is semi-dry with ruby-to-brick tones and the variety's forest-fruit nose, Decanter Bronze winning.

Dry · Light-bodied · High acidity · Refreshing

Veralda's Rose Xtrian, a Teran-based rose from the same family of labels as the estate's red and sparkling Xtrian.

Dry · Full-bodied · Medium tannin · High acidity · Rustic

Veralda's San Giovanni, a Refosk-Teran blend built around the estate's two core red grapes.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

Kozlovic's varietal Teran, the iron-rich, high-acid Istrian red grown on the estate's red-soil vineyards.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

Kabola's varietal Teran, the high-acid, iron-toned red grown alongside the estate's Malvazija.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

Coronica's annual Teran, described by the estate as true Istrian character, briefly wood-aged.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

Cattunar's standard Teran, the estate's everyday varietal red.

Dry · Full-bodied · Medium tannin · High acidity · Rustic

Franc Arman's Teran, rubin red with violet tones, full and robust with dominant raspberry and wild-berry fruit.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

Arman Marijan's varietal Teran, from vines first planted by the family in the 1880s in Vizinada.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

Gerzinic's varietal Teran, the family cellar's indigenous red.

Dry · Full-bodied · Medium tannin · High acidity · Rustic

Fakin's Teran is full and strong bodied with forest-fruit aroma, ruby red turning brick red with age, notable acidity and tannin.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

Vina Laguna's base-line Teran, an everyday indigenous red from the estate's Porec vineyards.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

San Tommaso's varietal Teran, an everyday indigenous red sold from the Bale estate's shop.

Dry · Full-bodied · Firm tannin · High acidity · Bold

Franc Arman's Teran Barrique, aged twelve months in barrique, ruby red with noble wild-fruit character and subtle vanilla.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

Roxanich's Teran Re, part of the Philosophy collection of premium, terroir-driven Istrian reds designed to age.

Dry · Full-bodied · Firm tannin · High acidity · Bold

Arman Marijan's Teran Rezerva, the estate's reserve-tier Teran, sold out at the winery when last listed on its shop.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

Trapan's Terra Mare, a 100 percent Teran with cherry, forest fruit and spice, elegant and mineral by the estate's own description.

Dry · Full-bodied · Firm tannin · High acidity · Bold

Trapan's The One blends Syrah's pepper and dark fruit with Teran's freshness and energy.

Dry · Medium-bodied · High acidity · Funky

Piquentum's Wine Brut, a natural sparkling wine made by blending Malvazija must for secondary fermentation with one-year-old Teran.