Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishmedium

Drinking window

Best 2 to 6 years from vintage.
vintage2 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

What it pairs with

  • Istrian ombolo
    High acid and iron note cut smoked, fatty pork.
  • Grilled boskarin steak
    Firm tannin and acidity hold up to the ox's chew.

Facts

Producer
Kabola · visiting guide
Grapes
Teran
Classification
Hrvatska Istra PDO
Price
EUR 12-17 at the cellar door
Drinking window
2-6 from vintage

Tags

dry high acid medium body medium tannin medium term mood rustic new world occasion weeknight pairs with charcuterie pairs with red meat price everyday still red teran

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