In the glass
Aroma: rose, violet, damp earth, ripe red fruit
Palate: soft, persistent tannin
From the celebrated Brunate cru, a ruby-to-garnet Barolo with intense rose and violet, damp earth and ripe red fruit, with persistent yet soft tannins built for long ageing.
What it pairs with
-
Brasato al Barolo
The braise meets the cru's structure. -
Tajarin with white truffle
Truffle resonates with the earthy core. -
Aged Castelmagno
Salt sharpens the rose and red-fruit lift.
History
Oddero, bottling since the 19th century, makes a classic Barolo from the great Brunate cru shared between La Morra and Barolo.
- 1982 — Oddero bottles its Brunate cru Barolo
Facts
- Producer
- Poderi e Cantine Oddero
- Grapes
- Nebbiolo (100%)
- Classification
- Barolo DOCG
- ABV
- 14.5%
- Price
- EUR 70 to 130 at retail
- Drinking window
- 10 to 35 from vintage
- First vintage
- 1982