Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: elderflower
Palate: gooseberry, botanical herbs
An outstanding dry white made from 100 per cent Bacchus: crisp, fresh and enticing, with a pronounced elderflower bouquet followed by delicate gooseberries and a botanical, aromatic finish.
What it pairs with
-
English asparagus
Nutbourne's own match; Bacchus is one of the few wines that copes with asparagus. -
Heritage tomato salad
Named by the producer, where the wine's herb note meets tomato leaf. -
Sussex lamb
A producer suggestion under the what grows together goes together rule.
Facts
- Producer
- Nutbourne Vineyards · visiting guide
- Grapes
- Bacchus (100%)
- Oak
- Unoaked
- ABV
- 11.5%
- Price
- GBP 18 at the estate
- Drinking window
- 0-3 from vintage
Frequently asked about Nutbourne Bacchus
What does Nutbourne Bacchus taste like?
A pronounced distinctive elderflower bouquet followed by delicate gooseberries and a botanical aromatic finish, crisp, fresh and dry.
Why is Bacchus the signature English white grape?
Nutbourne calls it the signature varietal for English still white: a modern crossbred variety developed to produce attractive, fruity single-varietal wines in a cool climate.
What should I eat with Nutbourne Bacchus?
Nutbourne suggests English asparagus, heritage tomatoes and Sussex lamb, following its what grows together goes together principle.