Structure

Bodymedium
Aciditymedium
Sweetnessoff dry
Finishmedium
Oaknone or neutral

Drinking window

Best 0 to 4 years from vintage.
vintage0 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium acidityOff DryMedium finish

Aroma: wildflowers

Palate: hedgerow fruit

An off-dry blend of Nutbourne's Riesling-style German varietals, including fruit from forty-year-old vines. A big wildflower bouquet and an abundance of hedgerow fruit, richer than a dry white but well short of dessert sweetness.

What it pairs with

  • Strong blue cheese
    Nutbourne names blue cheese; the residual sugar balances the salt.
  • Spiced duck pancakes
    Richness and off-dry sweetness handle five spice and hoisin.
  • Pork terrine with chutney
    Hedgerow fruit in the glass meets hedgerow fruit on the plate.

Facts

Producer
Nutbourne Vineyards · visiting guide
Grapes
Schönburger, Bacchus, Huxelrebe
Oak
Unoaked; includes fruit from Nutbourne's forty-year-old vines
ABV
11.0%
Price
GBP 18 at the estate
Drinking window
0-4 from vintage

Frequently asked about Hedgerow

Is Nutbourne Hedgerow a dessert wine?

No. Nutbourne is explicit that Hedgerow is not as sweet as a dessert wine but has the richness and character to cope with big flavoured foods. It sits off-dry.

What grapes are in Hedgerow?

A blend of Schonburger, Bacchus and Huxelrebe, Nutbourne's Riesling-style German varietals, including fruit from vines planted about forty years ago.

What food pairs with Hedgerow?

Nutbourne recommends strong blue cheeses; its off-dry weight also suits spiced duck and rich terrines with chutney.

Tags

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