Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Aged rib of beef
A ten-year-aged Montepulciano needs simply cooked red meat to show its tertiary side. -
Truffle and egg tagliolini
Long ageing brings earthy depth that truffle picks up. -
Long-aged pecorino
Mature cheese meets a mature wine without either shouting.
Facts
- Producer
- Marramiero · visiting guide
- Grapes
- Montepulciano (100%)
- Classification
- Montepulciano d'Abruzzo DOC
- Oak
- 120 months of ageing before release
- Price
- EUR 130 for 75 cl, EUR 260 for magnum at the estate
Frequently asked about Dante Marramiero Montepulciano d'Abruzzo
How long is Dante Marramiero aged?
The estate states 120 months, ten years, before release, which is why it sits in the Decennali line.
Where do the grapes come from?
From mature stocks in the Tenuta Sant'Andrea on the Colline Pescaresi, between the Gran Sasso and the sea, with careful bunch selection beginning at veraison.
What does it cost?
The estate lists EUR 130 for a 75 cl bottle and EUR 260 for a magnum.